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    209 Recipes

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    Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it.

    Recipe #398119

    Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small.

    Recipe #361882

    My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions.

    Recipe #398189

    These little cookies are so good! You can use any flavor jam in place of apricot to customize these for your family's tastes. Be sure to allow the dough to chill overnight so it's easy to handle.

    Recipe #362530

    I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.

    Recipe #373378

    We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.

    Recipe #362653

    YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France

    Recipe #372659

    We love these tangy, cajun barbequed scallops! They're very quick and easy to make- just 30 minutes in the oven. Be sure to allow 2 hours for marinating time. It really makes them extra special.

    Recipe #361769

    I found this recipe on another site. I LOVE this sauce. It's perfect for fish (including shellfish), chicken, and even veal. I'm posting it for ZWT5 for France.

    Recipe #373293

    Use this zippy, tangy sauce to coat your meat and baste with when broiling.

    Recipe #384173

    Black spot can be a huge problem with rose bushes. All of the sudden your bush will be yellow and dying. Here's the natural cure for black spot. It works very well and it's cheap, too.

    Recipe #383176

    I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

    Recipe #385347

    Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.

    Recipe #360374

    Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

    Recipe #368410

    This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.

    Recipe #368125

    Here's a way to use up the candy corn and whatever else you have laying around! It calls for oreos but I used chocolate chip cookies because that's what I had and it worked out great. You can easily substitute ingredients and tailor this recipe to your family's tastes. I added mini marshmallows and mini m and m's to ours. Making this was alot of fun for the whole family! White chocolate chips do NOT melt well at all. You really need to stick to the candy melts for best results.

    Recipe #440278

    Here's a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.

    Recipe #385349

    I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.

    Recipe #373323

    This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.

    Recipe #360269

    We just love the tangy sauce with this tender, delicious chicken. And it's on the lighter side!

    Recipe #416790

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