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    You are in: Home / Barb Witherspoon's Public Recipes
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    51 Recipes

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    This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color.

    Recipe #102394

    Our lab puppy knocked over a glass of red wine onto my favorite white pants. (She has a powerful tail!) I did a Google search and found this recipe. It worked great, removed all the stain.

    Recipe #100182

    I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!

    Recipe #92903

    This soup has an unusual combination of flavors. It's delicious and different. The recipe came from a American Cancer Society, Michigan Division, cookbook.

    Recipe #87903

    This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

    Recipe #85547

    A very hearty, nutritious, vegetarian soup. Wonderful flavor, too. It's from "Simply Colorado Too!" a cookbook published by the Colorado Dietetic Assn. that features "nutritious recipes for busy people." It's a great cookbook. www.eatrightcolorado.org Nutrients per serving: Calories 224; Protein 12 gm; Carbs 44 gm; Fat 2 gm; (saturated fat <1 gm) Cholesterol 0 gm; Fiber 11 gm; Sodium 1268 gm. 4 Weight Watchers points

    Recipe #83830

    I got this recipe out of a magazine years ago. It has great flavor and is easy to assemble. You can substitute liquid smoke for the bacon if you want to reduce the fat.

    Recipe #83194

    Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.

    Recipe #82951

    This is a cross between chili and vegetable stew. I love to cook this on a cold winter night. It's hearty and very flavorful

    Recipe #82739

    These are cake-like brownies, very moist and EASY to make. The oatmeal gives them an interesting texture and adds a bit of fiber, too. I like to serve them with chocolate chip mint ice cream.

    Recipe #82138

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

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