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    You are in: Home / Barb Witherspoon's Public Recipes
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    51 Recipes

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    My grandma's recipe for cookies that are always a hit. My grandma was one of the best cooks I have ever known; she taught me much of what I know about cooking. I love her and still miss her.

    Recipe #200190

    I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!

    Recipe #185635

    From Martha Stewart's email newsletter. I haven't yet tried it, but it does sound good! The recipe suggested serving it over Asian noodles or steamed rice.

    Recipe #184863

    Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!

    Recipe #184846

    This recipe came from an old issue of Better Homes and Gardens. I've been making it for years, and it is a family favorite. I like to serve it with some grated cheese on top and/or a dollop of sour cream. The original recipe called for straining the soup after pureeing to remove the seeds. I skip this step, as I don't mind the seeds. This soup freezes well.

    Recipe #182645

    From Holly Clegg's website, this recipe is indeed quick and delicious. I used Bertolli's Vidalia Onion and Roasted Garlic sauce. I had never used goat cheese before, but it gave the dish an interesting and flavorful twist. My family went nuts over this recipe; hope yours does, too!

    Recipe #174935

    Chicken stuffed with spinach and melting cheese. From Midwest Living magazine, a featured recipe from the Grand View Lodge in Nisswa, Minnesota. Serve with Sauteed Spinach Cream Sauce

    Recipe #146392

    Created to serve over Spinach-Stuffed Chicken Spirals, but this would work well with plain, baked chicken as well to add an elegant touch.

    Recipe #146374

    From www.verybestbaking.com "A tasty combination of chocolate and peanut butter complimented in cheesecake bars." Chocolate, peanut butter, and cream cheese....doesn't get much better than that!

    Recipe #145322

    This recipe came from www.breadworld.com, website of Fleischmann's yeast. I love to make hearty soups and stews this time of year, and there's nothing better than a fresh loaf of crusty French bread to go with them. This recipe is easy and very good.

    Recipe #145317

    So easy, so good!

    Recipe #114216

    Here's the perfect recipe for someone on a weight-reduction diet. Low calorie, low fat, low carb. I am listing the spices I usually use with it, but you can play around and add whatever appeals to you. Great recipe to empty out your vegetable drawer when you need to use up some vegs. The same friend that gave me the Chicken Elia recipe (#104990) gave me this one. I usually serve it over rice.

    Recipe #110438

    I found this online on the Dallas Morning News' website. I like it because it has great, spicy flavor, and the corn in it makes it a little different and adds texture. I used canned chicken instead of fresh, and it worked fine. Wonderful winter comfort soup!

    Recipe #109912

    Another variation on a cauliflower for potatoes recipe. We really like the flavor of the cream cheese and touch of garlic. You can also use this instead of mashed potatoes for Shepherd's Pie - it's really good this way!

    Recipe #109146

    Having a dinner party and need a great vegetable side dish? This is for you! My mom gave me the recipe, and it's always been a hit whenever I serve it.

    Recipe #107797

    This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!

    Recipe #107794

    Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.

    Recipe #106555

    This recipe came with a bone cookie cutter. (Essential for owners of spoled rotten dogs!) The dough was easy to handle, and our dog loved them.

    Recipe #106172

    A friend gave this recipe to me. It has been a party staple over the years. The catsup gives it a shrimp color as well as a little zip. It's delicious and quick to assemble. I like to serve it with Sociables crackers, but it also works well with potato chips.

    Recipe #106173

    A friend gave this to me. It's named for her friend Elia, who created the recipe. The best part of the chicken is the crispy skin that results from using the honey. If you use skinless chicken breasts, it won't be as good. This really smells good while it's cooking, too. Delicious, quick prep chicken!

    Recipe #104990

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