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    You are in: Home / Barb Witherspoon's Public Recipes
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    51 Recipes

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    This is from the Whole Foods Market's website. I haven't tried it yet but intend to do so soon. I love cabbage, its nutritional benefits, and low cost. This recipe has some interesting additions that should add some zip. I'll edit this after I make it.

    Recipe #416541

    I found this on in a feature on crockpot recipes. Haven't made it yet, will edit this description as soon as I do.

    Recipe #402632

    Found this in Coastal Living Magazine. It's a little different than the other red pepper jelly recipes already posted. It was my first attempt at making jelly, and it was fun. The jelly was really good, very pretty in the jars. I got great feedback when I served this over a block of cream cheese.

    Recipe #401521

    I found this on I'm posting it so I will have it handy, but I'm happy to share it with all of you. has other interesting popcorn ball flavors such as curry-coconut, so you might want to check them out.

    Recipe #397398

    This is from Food TV's website (next to Zaar, my favorite recipe website.) I have not made this yet, am posting for future use. Can't wait to try it, though! The recipe also had this interesting comment: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality without being goopy or heavy.

    Recipe #309829

    I started making my own veggie burgers after getting "sticker shock" at the grocery store over the cost of meat. This recipe was developed using ideas from other veggie burger recipes as well as incorporating a few of my own. If you try this recipe, PLEASE review it! I'd love to hear feedback from those who made it as written as well as from those who changed it and have new ideas. We can make it a veggie burger forum!

    Recipe #309404

    Modified version of an LA recipe. Perfect for summer!

    Recipe #299308

    Cherokee Grill is our favorite restaurant in Gatlinburg, TN. If you're ever in the Smoky Mountains, check it out! Beautiful restaurant, great food. This is my favorite dish there; they posted it on their website. This recipe makes a LOT, so if you are making it for a small group or family, you might want to half it.

    Recipe #287479

    Yummy and flavorful. Modified from a recipe in the Knoxville News-Sentinel.

    Recipe #286404

    Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.

    Recipe #286202

    From Dr. Andrew Weil's website. I am really posting this for myself, but I am sure many others will want to try it, too. My calculation is that it's approximately 2 Weight Watchers points per serving.

    Recipe #273504

    Recipe from AARP Online News featuring healthier holiday recipes. This one is a little different than the ones already posted on Zaar.

    Recipe #266480

    From the Knoxville News-Sentinel feature article about Christmas cookies, but these would be good year-round. They are very colorful and make a pretty presentation.

    Recipe #264225

    This recipe came from the Knoxville News-Sentinel, from a recipe sharing column. These cookies are similar to the ones sold at Ham 'n Goodys, a favorite local eatery. Ham 'n Goodys' lemon cookies are famous in Knoxville.

    Recipe #256684

    I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different and really good.

    Recipe #240608

    This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

    Recipe #238799

    Another recipe from the Fleischmann's yeast website. This is high in fiber and nutrition.

    Recipe #227788

    Easy, low-fat, low-carb delicious comfort food. Modified version of a recipe from the Knoxville News-Sentinel.

    Recipe #202980

    Bread stuffing loaded with delicious goodies. Although you can use this to stuff a turkey, I make it in a casserole dish. The original recipe came from an Internet website, but I modified it. I made it ahead of time and heated it in the oven just before serving.

    Recipe #201964

    Tastes like lasagne but uses Mafalda, also known as "mini lasagne." Great dish to assemble ahead of time, pop in the oven when ready to serve. Good for potlucks. Recipe came from the San Giorgio Mafalda box.

    Recipe #200342

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