I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!
I have been making this ridiculously easy bruschetta for years and it is always eaten up quickly and requested again! You can also add some fresh mozzarella to the bread after toasting or even some goat cheese; they are both delicious.
This is ridiculously easy and ridiculously yummy. If you love olives, you'll find yourself not wanting to share the bowl. Best flavor if you let it marinate in the fridge for a few hours before serving.
Fantastic cake! Rave reviews all around. Moist, dense and great lemon flavor. Inspired by a cake posted on thedragonskitchen.com --- with a few changes to suit my love for lemons and fresh blueberries!
This is the moistest, tastiest carrot cake! My husband is not usually a fan of carrot cake but loved this because it was so, so moist. Fairly quick and easy to make and well worth the effort. Came from Better Homes & Gardens February 1995 issue.
This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.
I saw this on "How To Boil Water" on Food Network and it looked delicious. Tried last night and they were a huge hit! The pork, beef, veal combo is the secret and the parmesan cheese is delicious. Very yummy recipe and worth the time to make them.
Tweaked this from Martha Stewart's Everyday Food magazine. This is absolutely delicious and was a huge hit! Everyone who ate it requested the recipe and nearly ran out of a doubled portion b/c everyone had seconds (and thirds for some!) Great, simple, light, healthy recipe.