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Member since Oct 2003
From Sao Paulo
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A variation over one of the best italian sauces.
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.
Another twist in an old theme.
Another brazillian classic, found on bakeries and homes around country.
It's an adaptation of Mirj's Greek-style oven fries. Just changed 2 ingredients and it turned out something new.
It's a variation on a recipe found on a package of noras from Carmencita.
Quick and easy dessert.
This one came from my dad. I don't know if it's his creation or he had it somewhere. Anyway, it's something quick and refreshing for a summer meal.
Banana Nut Bread
Onion Seasoning Mix
Garlic Bread Spirals
Tartar Sauce - Way Kicked Up!
By Papa Deuce
Taqueria Arandas Green Salsa (Salsa Verde)
By Chef #1800322331
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