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    1,085 Recipes

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    Unmold onto a bed of lettuce or fresh spinach, and garnish. You can use chicken also instead of turkey meat.

    Recipe #327082

    Tasty spread on bread.

    Recipe #185087

    1 Reviews |  By Olha

    The secret of a great Irish coffee lies in its ingredients. Use strong, freshly brewed black coffee (preferably espresso or cafe filtre), the freshest and best heavy cream, and authentic Irish whiskey (never Scotch). Serve on New Year's Eve on Christmas Day, or whenever you have a taste for this rich, mellow, almost dessert like drink.

    Recipe #139940

    Serve this salad with Flounder Fillets in Shrimp Sauce, Stir fried Broccoli, Twice Baked Potatoes and for dessert Creamy Vanilla Pudding for two.

    Recipe #152475

    This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour.

    Recipe #252086

    1 Reviews |  By Olha

    This recipe yields just a short stack of oat pancakes that’s perfect for one or two.

    Recipe #150924

    1 Reviews |  By Olha

    Quick and easy with a tasty sauce.

    Recipe #152473

    1 Reviews |  By Olha

    Simply stirred in a mug or processed until frothy, this fragrant hot beverage is sure to please. Include this mix in the Good Neighbour gift basket. Make sure you give directions below.

    Recipe #149075

    Another comfortable stand by from the 1930’s is the Waldorf Salad. Great for a lunch, a light supper, or dessert.

    Recipe #161765

    1 Reviews |  By Olha

    This mix makes the lightest and tenderest pancakes because it’s made with soft low gluten cake and pastry flour (not self rising flour). It’s also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite toppings or try nifty pancake sandwiches (below).

    Recipe #260467

    Unbelievably delicious, with or without strawberries!

    Recipe #127412

    1 Reviews |  By Olha

    A great way to use leftover mashed potatoes. These doughnuts are light and fluffy. The doughnuts are great for breakfast or as a snack anytime.

    Recipe #135891

    One of the most extravagant and luxurious ways to end an elegant meal is to serve Café Brulot in delicate demitasse cups. This delicious spiced beverage was created by the master French chef, Brillat-Savarin, who combined steaming black coffee, sugar, spices, orange and lemon peel and cognac, which he ignited before presenting it to the guests being served. You may add to the drama by dimming the lights before igniting the brandy so the flaming liquid may be more easily seen.

    Recipe #273758

    2 Reviews |  By Olha

    This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.

    Recipe #144714

    From the Hotel zur Alten Thorschenke in Cochem. Now that household-size smokers are available, this recipe is worth trying. The result is a very tasty smoked trout. No smoking time or method of smoking is given as instruction for the use of the individual smoker should be followed.

    Recipe #128283

    1 Reviews |  By Olha

    Thinly sliced calf's liver with a sweet and sour onion sauce.

    Recipe #129383

    Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter. It is shaped into a loaf, a well is pressed into the center, and an egg yolk is carefully dropped into the well. The meat is surrounded with capers, onions, parsley, and anchovy fillets; salt and pepper are on the side. The beef is then combined with all the condiments at the table in front of the guests, and is served with plenty of dark bread, butter, and frosty-cold steins of dark beer. This version is just as good but is prepared before your guests arrive and molded into a decorative ring shape. Be sure to use only the finest beef--prime, if available! McCall's Cooking School

    Recipe #108421

    A happy mixture of hot chocolate, strong coffee, sugar, brandy and whipped cream.

    Recipe #273767

    1 Reviews |  By Olha

    Cream cheese, fresh ginger, soy and sugar mixture rolled in fresh coconut. Easy appetizer.

    Recipe #158218

    Use whole wheat or flavored tortillas for a twist. Tuna, cream cheese, crushed pineapple, salted sunflower seeds, parsley and curry powder make up this tasty wrap. Can be frozen.

    Recipe #176279

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