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    1,085 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This uses the Splenda Brand Brown sugar blend. Very good!

    Recipe #320286

    Only 5 minutes preparation time but allow about 3 ½ hours for braising. Tasty sauce.

    Recipe #319816

    1 Reviews |  By Olha

    Tasty and delicious with a wonderful crust.

    Recipe #316496

    1 Reviews |  By Olha

    Moist and tasty bars.

    Recipe #316191

    Tasty cookies using the brown sugar splenda and regular sugar.

    Recipe #316167

    Lovely dessert filled with fresh berries and whipping cream and granulated splenda no calorie sweetener. Topped with raspberry puree.

    Recipe #315820

    This is so good with the most delicious chocolate icing.

    Recipe #315742

    "Elegant" Perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.

    Recipe #315741

    1 Reviews |  By Olha

    Tasty bran, carrot, apple, raisin muffins.

    Recipe #315733

    This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.

    Recipe #315105

    Delicious crust with loads of blueberries.

    Recipe #315055

    Keep a batch of these blintzes in the freezer to pop into the toaster oven for 15 minutes.

    Recipe #315034

    1 Reviews |  By Olha

    Layers of chicken salad, pesto cheese, and egg salad. A very pretty torte.

    Recipe #314537

    Tart is made with phyllo pastry and filled with butternut squash, bell peppers, fennel and topped with feta cheese. Delicious!

    Recipe #314499

    This pastry is easy to make, especially in a food processor, and rather than being rolled, it is patted into place. Serve this with a salad for a light supper or cut into thin slivers to serve as party hors d’oeuvres.

    Recipe #314166

    1 Reviews |  By Olha

    A tasty bread made with splenda and a touch of oil and unsweetened applesauce for a moist cake.

    Recipe #314161

    Scented sugars are a great way to gently flavour your baking or your coffee and teas. Wrapped in little bags tied with a festive ribbon, they make a joyful gift for a hostess, or a take-away treat for your own holiday party! Lavender sugar sparkles up fresh berries with just a little sprinkle. Try it in light, lemony desserts or to sweeten your iced tea.

    Recipe #313771

    For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream.

    Recipe #313769

    This icy delight is refreshing on hot summer days.

    Recipe #313241

    This is a classic roast chicken with a sauce that combines the tartness of the gooseberries with the savour of chicken and a touch of smooth creaminess. Serve with buttered noodles and a bowl of garden peas, the sugar pod variety if possible.

    Recipe #312753

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