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    1,085 Recipes

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    1 Reviews |  By Olha

    This is an unusual Thai curry in that it contains peanuts and tamarind water and there are many variations. It is equally good prepared with chicken, rather than beef. King Rama V1 said in one of his poems, ‘A lady who makes a good masaman will never be short of suitors’.

    Recipe #198666

    4 Reviews |  By Olha

    These are bar cookies, sprinkled with almonds, cinnamon and red and green sugar.

    Recipe #198635

    1 Reviews |  By Olha

    An Austrian cookie despite its Italian sounding name.

    Recipe #198630

    During baking, these German cookies form a cake like layer with a crisp “frosting” on top.

    Recipe #198627

    1 Reviews |  By Olha

    One of the daintiest looking party sandwiches there is.

    Recipe #198292

    Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.

    Recipe #198289

    So easy to prepare. You can visit with guests while it’s cooking. Dry onion soup mix and mushroom soup is poured over roast in foil.

    Recipe #198109

    2 Reviews |  By Olha

    The cream cheese keeps these cookies soft. Variations are Chocolate Spritz, Orange Spritz, and Chocolate orange Spritz.

    Recipe #198075

    1 Reviews |  By Olha

    These alfa-HORE-ez are really different and delicious, but take extra time.

    Recipe #198060

    Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead.

    Recipe #197692

    The paper thin cookies are traditional to northern Europe. “Gossamer” refers to something light and delicate and perfectly describes these crisp cookies.

    Recipe #197577

    1 Reviews |  By Olha

    A favorite German Christmas cookie.

    Recipe #197429

    Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time.

    Recipe #197374

    1 Reviews |  By Olha

    Crescent shaped cookies rolled in sugar and cinnamon.

    Recipe #197107

    Tasty made with spareribs. The ribs are also very good.

    Recipe #197104

    1 Reviews |  By Olha

    Butter rum and eggnog flavours make for a wonderful aroma while this is baking and a wonderful taste when it’s being eaten.

    Recipe #196893

    Recipe #196857

    1 Reviews |  By Olha

    This traditional pastry is served on Easter.

    Recipe #196853

    2 Reviews |  By Olha

    These no bake cookies are golden and crunchy. Sweet with a mild peanut butter flavour!

    Recipe #196822

    These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture and makes a beautiful festive gift.

    Recipe #196741

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