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    1,085 Recipes

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    4 Reviews |  By Olha

    This cake will be a hit. It is so simple. Some real coffeecake lovers thought it was wonderful, moist, delicious and velvety. So here it is, and I hope you enjoy it, too.

    Recipe #203530

    This is a super delicious cake, and is a good choice if you have some yellow cake mix around the house. It is fruity and moist and unbelievably good. Easiest & Best! Coffee Cakes and Quick Breads.

    Recipe #203413

    This is the most special of Sardi’s first courses, a dish that is their own invention. This recipe has Sardi’s meat sauce. This makes 6 cups but you can freeze what you don’t use for the shrimp. This sauce is excellent just as it is, served on spaghetti or any of the pastas.

    Recipe #202964

    1 Reviews |  By Olha

    Four layers of nut meringue layered with vanilla buttercream, chocolate buttercream and Praline buttercream. This cake is Fernand Point’s masterpiece of pastry. Marjolaine means sweet marjoram, though neither flower nor herb have anything to do with it. For decoration the chef stencils the famous pyramid on the sugared top of the cake and they serve it every day at the Restaurant de la Pyramide. This restaurant is located in a little town called Vienne, halfway between Paris and the Riviera.

    Recipe #202753

    You can freeze this pate in small ramekins. Allow to defrost in the refrigerator.

    Recipe #202030

    The dish is even better reheated the next day. It may work with fresh cod, although I've never tried it.

    Recipe #202013

    This is a staple in Mediterranean diets. The flavorful cod marries perfectly with the seasoned beans. Serve with a simple green salad, crusty bread and cold white wine for a delicious meal.

    Recipe #201995

    Here is a pared down version of this comfort food classic. It’s still delicious and ideal for serving a crowd or as the centerpiece of a buffet party. Use a large minimum 6 quart slow cooker.

    Recipe #201712

    This is a good basic shortbread. It is very buttery and just lovely with berries and cream. It could not be easier to prepare, and with ingredients always found in your cupboard. Good for spring and summer desserts.

    Recipe #201297

    Recipe #201262

    These are fun to make. These daintily shaped treats will look very pretty on your cookie tray. Coconut dough and peppermint dough twisted together and shaped into candy cane cookies.

    Recipe #201212

    1 Reviews |  By Olha

    Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream in cake fillings to stabilize the cream. Ricotta makes an acceptable substitute.

    Recipe #200920

    1 Reviews |  By Olha

    Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.

    Recipe #200871

    This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.

    Recipe #200866

    Baked in the oven for a quick brunch, Italian sausages, mushrooms, red onions, eggs, milk mozzarella cheese and tomatoes with herbs.

    Recipe #200851

    Assemble this casserole the night before baking and refrigerate. Layer of bread cubes, topped with cheddar cheese, eggs, milk, spices,bacon, mushrooms and tomato.

    Recipe #200819

    White bread spread with cream cheese mixture, rolled in jelly form, dipped in butter and sprinkled with cinnamon sugar and baked. You can have this anytime because you can freeze them.

    Recipe #200816

    Two Way Chocolate Truffles are a glorious gift for anyone. Be sure to make a batch for your own family, too! One batch is made with orange flavored liqueur and the other with creme de cacao or ameretto liqueur.

    Recipe #200757

    3 Reviews |  By Olha

    This version of a famous French spice bread is a compact loaf that anchors its reputation on anise, cinnamon, honey, almonds, citron, orange peel and 3 tablespoons of rum. Slice when cool and spread with butter and honey. It is even better the second or third day.

    Recipe #200665

    3 Reviews |  By Olha

    How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!

    Recipe #200591

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