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Mardimus

Chef #1087214

Seattle, WA

Joined: Dec 20, 2008

5 Public Recipes by Mardimus

Displaying up to 20 pages of results. To see all results, sign in or register.

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Chicken Chimichangas

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Be the first to review! | By Mardimus

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These chimis bake up or fry delightfully crisp with a hearty, flavorful filling that can be as spicy or as mild as you like. The great thing about a meal like this is you can adapt it in so many ways – make it vegetarian, use a different type of meat or variety of beans, add your favorite herbs, extra cheese. From Cooks Country magazine

Recipe #475850

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Ginger Dressing

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3 Reviews | By Mardimus

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The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.

Recipe #399925

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Chipotle Chicken Chimichanga

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1 Reviews | By Mardimus

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Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with.

Recipe #459799

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Lemon Cranberry Cake With Candied Cranberries

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Be the first to review! | By Mardimus

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This is a great dessert that i placed into a contest during x-mas and won. Presentation of this dessert is very easy and fun as the frosting is perfect to paste things too. Enjoy.

Recipe #402099

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Juicy Champagne Thanksgiving Day Turkey

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1 Reviews | By Mardimus

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Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy.

Recipe #401313

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