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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These chimis bake up or fry delightfully crisp with a hearty, flavorful filling that can be as spicy or as mild as you like. The great thing about a meal like this is you can adapt it in so many ways – make it vegetarian, use a different type of meat or variety of beans, add your favorite herbs, extra cheese. From Cooks Country magazine

    Recipe #475850

    Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with.

    Recipe #459799

    This is a great dessert that i placed into a contest during x-mas and won. Presentation of this dessert is very easy and fun as the frosting is perfect to paste things too. Enjoy.

    Recipe #402099

    Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy.

    Recipe #401313

    The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.

    Recipe #399925


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