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    You are in: Home / Chef 1086570 pigpurple's Public Recipes
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    50 Recipes

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    While making smoothies this summer I messed around with Gin smoothies. It was fun and kept a smile on my face. so here is my version

    Recipe #509726

    Great for the Holidays or formal dinner or as a super side. This is good for you too, I do it on Thanksgiving . Christmas and Easter. On Christmas I sprinkel red and green sprinkes overtop. Feel free to make subs and let me know how it turns out.

    Recipe #509434

    I was nearly out of Tonic so I decided to come up with a new drink using less tonic. So here it is

    Recipe #508519

    Looking for a recipe that showed taste of eastern Carolina , South western and Virginia Barbeque. This is what I came up with. This is for 4-6 pounds ribs, 6-7 pounds of Chicken, or 6-7 pounds of beef brisket

    Recipe #505204

    If some recipes are a little bland to you. Then this is the Red Snapper recipe for you. Its good for you and the flavor is wonderful. Use fresh fish if possible. Try and find a thick cut

    Recipe #504500

    We were in Hilton Head in mid july 2013. S.C. peaches are in and they are super sweet. We wanted to make a really easy desert . Something simple . Here it is

    Recipe #504448

    Looking for something diff for breakfast? Yoou and family or friends will love this easy to make dish.

    Recipe #504295

    My Springer Spaniel loves treats but she also loves whatever you are eating, This adds pounds on my jody jaws. So I came up with this recipe and she loves it. Its her favorite treat . Its is also easy to make

    Recipe #503097

    I love great Hanover Tomatoes and I came up with a twist. I use hamburger dill pickles. This gives me a crunch which I like.Try it you will love it.

    Recipe #487503

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a baked recipe cooked in the neatest Reynolds wrap Boat.you can make. Use the freshest ingredients you can find and enjoy this easy meal I made up the recipe for the contest using stuff my family likes. I like everything in the recipe and I loved the way it turned out.

    Recipe #486740

    I picked out two shoullder of lamb steaks and then did not know what to do with them. I love braised meats so I came up with a recipe and it turned out really good. so here it is,I hope you will try it and like it.

    Recipe #467554

    I like my scrambled eggs with a slight bite. Cheese is important but it should not overwhelm. Herbs are needed but not heavy. Give this a try. It's very easy and tastes so good.

    Recipe #466978

    A face book friend bought this to my attention and she knows her stuff. some people call this Irish Wool, So enjoy

    Recipe #466263

    I love Baked beans and cheese. So why not put them together . I did and this is a must try recipe. Enjoy

    Recipe #459604

    We use the grill all year long and to make a great batch of Ribs, Chicken or Brisket you need a great Rub. I have messed around with brand name rubs and some from food.com, I must say my rub is kinda better than anything I have tried. I hope you will give it a go. Let me know how you like it. My springer spaniel Jody stares at the grill the whole time I am cooking with this rub.The jaws knows whats good. You gotta trust a a dog.

    Recipe #457604

    I love meatloaf and have been pidling around for years to come up with a great recipe. I've even thought of adding liver or ground pig nose. I was able to fight that urge and finally came up with this recipe. It makes a lot but can be cut in half so I hope you will try it. Thanks

    Recipe #457312

    This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer cooking time. I hope you will try it.

    Recipe #449235

    Its Jan in Virginia and its cold and there is snow on the ground. My DW has the flu and our springer spaniel Jody is demanding chicken soup. Yep she talks. So I hammered this out and WOW. Give it a try and let me know what you think or suggest.

    Recipe #447323

    I love peanut butter, I like cream cheese a lot. I really like pumpkin pie. I like splenda light brown sugar sub. I like graham cracker crusts. I love this pie.

    Recipe #435792

    When the farmers market summer produce starts arriving so does the thought of great salads. You can mix and match ingredients based on what is avalible. Do not use super market veggies. Grow them or get from a farmers market you know has great produce.This is a beautiful salad. Enjoy

    Recipe #435303

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