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    You are in: Home / Chef Tami 2's Public Recipes
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    2 Public Recipes by Chef Tami 2


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    Cabbage & Potato Bake
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    This recipe is quite delicious with corned beef. It is much tastier than boiled vegetables. I believe I cut this recipe out of a magazine years ago.

    Recipe #360342

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    The Ultimate Irish Feast
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    The best tasting corned beef ever. I don't always add the cabbage, onions and potatoes; I prefer to make a separate casserole, as I am not fond of boiled cabbage. Either way, it's the glaze that makes this corned beef so delicious. I don't remember where the recipe came from, but I have been making it for many years. I buy the largest size brisket I can find, since the leftovers are amazing on rye bread glazed with the mustard.

    Recipe #360341

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