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    49 Recipes

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    Recipe #222340

    Recipe #222339

    Put these on wooden squewers and BBQ for great party appetizers or serve with rice as a main meal. Dressing and prawns can be made a day ahead, but keep seperate. Toss prawns in the dressing just before cooking. Taken from Australian Women's Weekly Dec 2006 magazine.

    Recipe #199823

    2 Reviews |  By Lee_tah

    From his book "Old-Fashioned Baking Book", a fantastic source for homebaked treats. These muffins are very moist and freeze well. If you have nut alergies, you just leave the pecans out. The sugar in the batter can be reduced to 1/4 cup. I use whatever fruit I have on hand instead of apples. My kids are always eatting one bite out of a piece of fruit and then leaving it. So I cut out the yucky bits and make 'recycled muffins'. I am going to get it into them one way or another! haha

    Recipe #178959

    This is a variation on Bill Granger's white chocolate mousse. It is so easy and looks very impressive. This is my go-to chocolate mousse. I have used dark chocolate and milk chocolate, and it has turned out beautifully. If you don't have blackberries, don't worry. Most berries or any tart-ish fruit pair quite well with this. The original recipe used fresh passionfruit.

    Recipe #178786

    From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!

    Recipe #114749

    7 Reviews |  By Lee_tah

    The combination of pecans, white chocolate and oatmeal is fantastic. This is a variation on a recipe from Anne Bloski, one of the best cooks I have known.

    Recipe #114343

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