I make this sausage 2-3 times a year. The black pepper gives it a nice spicey flavor. Warm, but not too hot! This sausage may also be stuffed to produce links-See my note at the end of the instructions.
The fresh mushrooms and the onion wedges do make a delicious difference in this recipe...Fairly simple to make and with a reduced calorie count if the low-fat yogurt is used! If calories are not a problem, see my note at the end of the recipe...!
A great treat for the cheese and garlic lovers! I got this recipe from the TSR website. The original recipe called for "Bisquick" mix, but I'm sure any quality mix would work just as well. I've been making these biscuits for several years and was surprised not to find them already published on Zaar.
Like two great recipes in one! Both the chicken and the linguine could each be served as a single dish, but they really compliment each other. You could easily experiment with the dry ingredients for the chicken and come up with your own version of the recipe!