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    You are in: Home / Zanna_409104061's Public Recipes
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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I never made fish like this before. The cooking liquid seals in a great flavor to any boring fish. You can use any whitefish. I actually used tilapia, for some reason recipezaar wouldn't let me put the word "whitefish" in the recipe.

    Recipe #416839

    What a great variation on pulled pork, which I didn't think I liked much until I made this.

    Recipe #202478

    This is good for people who are fans of German food. Be sure to use a very large skillet, as this recipe makes A LOT.

    Recipe #178059

    The key to making this is to not overwork the dough, and remember to squeeze the spinach as dry as possible (I only strained it the 1st time I made it; doesn't make a moldable dough that way). But a delicious, elegant result. Also be sure to use REAL freshly grated parmesan cheese--it's more expensive, but believe me, they don't taste as good without it!

    Recipe #178057

    VERY good. The recipe says to serve it with pistou, another recipe I posted here, but I personally didn't like that combination--much too oily. I would recommend a cooler, creamier dipping sauce for this, whatever you like.

    Recipe #178056

    Very good. I can't believe what a great chef she is.

    Recipe #170396

    A refreshing meal ideal for summer.

    Recipe #168178

    A soothing salve for scorched pork. I also like it cooked with a pork roast in the crockpot.

    Recipe #159953

    This is one of the best things I ever made, partially because I LOVE pork tenderloin and partially because I love avocados. The spice rub makes a nice, crisp coating on the pork.

    Recipe #154893

    I haven't tried this, yet. Tell me what you think.

    Recipe #152025

    No Vermouth? You can use dry white wine or even chicken stock. A simple, light recipe. I omitted the capers because I don't like them, but included them here for any fans.

    Recipe #152020

    What an interesting and refreshing dessert! Easy and dummy-proof. Tastes like fudge.

    Recipe #151579

    Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork.

    Recipe #151576

    Especially good with blue corn chips.

    Recipe #144879

    A delicious way to make regular pot roast more interesting. Make sure you buy the canned tomatoes whole AND in puree.

    Recipe #143320

    Daisy Martinez recipe. Guajillo chiles (sometimes spelled "huajillo") can be found at either regular grocery stores in the Mexican food section or Mexican food markets. Most of the cook time is passive.

    Recipe #142579

    Something unique to do with salmon! From Dave Lieberman's cookbook "Young and Hungry."

    Recipe #133267

    Tropical chops with little preparation--I made mine on a George Foreman grill, but they would probably be better on a real one.

    Recipe #133265

    I never met my paternal grandmother, so I feel good that I can make her famous German green bean soup that everyone in the family remembers and loves. The old recipe doesn't give quantities, so I estimated by comparing with a different bean soup.

    Recipe #133263

    This can be a make-ahead or right away recipe. Very fun and unique! If you like, modify the recipe to be just a traditional-sized meatloaf.

    Recipe #133032

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