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    526 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Mikekey

    An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.

    Recipe #501116

    A tasty twist on an old favorite. Serve with pita chips, vegetable sticks or crackers. Cook time is chill time.

    Recipe #501115

    A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

    Recipe #501112

    A delicious stew with a flavorful twist-caraway seed. Serve as is for a diabetic friendly meal, or add some potatoes and serve with crusty bread if not counting carbs.

    Recipe #501109

    Serve over steamed brown or white rice.

    Recipe #501106

    A coffee flavored egg custard. Cook time does not include chilling time.

    Recipe #501083

    A frosty dessert great for summertime. Substitute 1/4 cup coffee-flavored liqueur for the espresso powder if desired. Prep time does not include cooling time for crust or freezing time.

    Recipe #500426

    The flavors of carrot cake in a cookie.

    Recipe #500419

    These are a thin, wafer type cookie. For a chewier cookie, slice them a bit thicker and bake them a shorter time. Using a combination of butter and margarine makes a tender cookie, but keeps the fat down. Do not use diet or soft margarine.

    Recipe #500413

    A tasty twist on an old favorite. Good served with a dollop of sour cream. Prep time includes time to cook rice.

    Recipe #500366

    A creamy carrot soup garnished with Dungeness crabmeat. (Use fresh crab for best results, but canned (and some kind other than Dungeness) can be used).

    Recipe #500262

    1 Reviews |  By Mikekey

    Great hot or iced. Can use sugar free syrups.

    Recipe #499924

    1 Reviews |  By Mikekey

    The Wenatchee Valley is in the central part of Washington state and is the apple and pear capital of the Northwest. Cook time is chilling time. You could leave the chicken out and add more apple for a vegetarian version.

    Recipe #499878

    1 Reviews |  By Mikekey

    Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.

    Recipe #499871

    Use this on salads or as a marinade for chicken or pork.

    Recipe #499701

    1 Reviews |  By Mikekey

    A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".

    Recipe #499451

    1 Reviews |  By Mikekey

    Adults only! Coffee, chocolate and rum in a cool treat for summer.

    Recipe #499446

    A healthy alternative to a milkshake on a hot summer day.

    Recipe #499426

    Recipe #499424

    2 Reviews |  By Mikekey

    Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon).

    Recipe #499423

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