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    526 Recipes

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    A great summertime salad with a drizzle of balsamic "syrup". Best with "gourmet" greens or baby greens.

    Recipe #501771

    A version of an Indonesian salad. For spicier dressing, stir in sambal oelek or Sriracha.

    Recipe #501770

    1 Reviews |  By Mikekey

    This is quick and easy because it uses canned garbanzos (chickpeas). Serve with hot Basmati rice and naan bread.

    Recipe #501722

    Serve as a side to Indian food, or as an unusual dessert. Quick and easy in the microwave.

    Recipe #501721

    1 Reviews |  By Mikekey

    Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.

    Recipe #501720

    1 Reviews |  By Mikekey

    Lower carb and fat that regular meatloaf. For even lower carbs use spelt flour.

    Recipe #501718

    Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.

    Recipe #501699

    Fresh berries work best in this.

    Recipe #501291

    These freeze well, for up to 1 month in a heavy-duty zip-top plastic bag. I buy bags of crystallized ginger bits, so chopping is not needed. Prep time includes chilling time for dough.

    Recipe #501289

    Serve over your favorite noodles or rice. This uses a small pork tenderloin, which roasts quickly. The original recipe said to shred the meat, but I found that since it is not cooked slowly, the meat doesn't shred as easily as, say, pork shoulder. so I just cut it inot bite-size pieces. If you can't find almond butter, chunky peanut butter is a good substitute.

    Recipe #501288

    Serve this with recipe #501213, or your favorite lime-based vinaigrette. Leave out the bacon for a vegetarian version.

    Recipe #501214

    1 Reviews |  By Mikekey

    This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.

    Recipe #501213

    A tart and sweet cold soup, good for a hot summer day. Great way to use those fresh cranberries that you froze during the fall. This works best with the Bulgarian-type buttermilk. This serves 8 as a starter and 4 as a main course. Cook time does not include chilling time. From Crescent Dragonwagon.

    Recipe #501212

    2 Reviews |  By Mikekey

    This was an entry for a contest that didn't turn out well. Any suggestions for improvement would be welcome. Cook time does not include cooling and refrigeration time.

    Recipe #501179

    2 Reviews |  By Mikekey

    A tasty meatless stir-fry. This is fairly mild, spice-wise. Feel free to add more "heat". Time does not include marinating time.

    Recipe #501153

    From Crescent Dragonwagon. Garnish with sour cream or Creme Fraiche and fresh basil leaves if desired.

    Recipe #501140

    No milk in this creamy soup. To make it vegetarian, use vegie broth. Freezes well, so can be made ahead of time during the holidays. This can also be garnished with a red pepper puree drizzled onto each serving.

    Recipe #501138

    To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The green beans need to be cut into very thin pieces. Don't add the cornstarch-yogurt mixture until just before serving. Good with a crusty "peasant" type bread.

    Recipe #501137

    This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.

    Recipe #501118

    Adapted from BH&G Diabetic recipes. Serve with low-fat ice cream, if desired.

    Recipe #501117

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