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    526 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Mikekey

    A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.

    Recipe #502820

    Serve this over hot, cooked rice or in baked pastry shells.

    Recipe #502806

    A savory muffin, good with soup. For the American cheese, use something like Velveeta, or use all cheddar.

    Recipe #502805

    1 Reviews |  By Mikekey

    English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.

    Recipe #502803

    A nice variation of oyster stew, with a bit of a "bite" to it. Try to use small or tiny oysters.

    Recipe #502800

    9 Reviews |  By Mikekey

    The chicory coffee sets this apart from the usual cafe au lait/latte. You can buy it in larger supermarkets in cans (ground). Brew your favorite way. Prep time does not include brewing time. Add your favorite sweetener, if desired.

    Recipe #502795

    1 Reviews |  By Mikekey

    Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.

    Recipe #502787

    2 Reviews |  By Mikekey

    A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.

    Recipe #502756

    3 Reviews |  By Mikekey

    Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here on Food.com.

    Recipe #502747

    Spiedini is Italian for "little skewers". Prepare the salsa up to a day ahead. You can also use yellow summer squash or a combo of zukes and yellow squash.

    Recipe #502678

    1 Reviews |  By Mikekey

    A healthy twist on a patty melt. Also good with pear instead of apple.

    Recipe #502291

    For the mushrooms, use a mix of wild mushrooms such as porcini, morels, chanterelles, etc. Use your favorite homemade salsa or commercial salsa for topping.

    Recipe #502288

    1 Reviews |  By Mikekey

    A light summertime salad. Use the mix of green and yellow beans, or just one kind. Use red and yellow tomatoes. Fresh tarragon works best. Can be made the night before (store beans and dressing separarely in refrigerator). Bring to room temperature before tossing. Great for a picnic because it has no egg or dairy to spoil.

    Recipe #502284

    These little morsels are stuffed with soft goat cheese and topped with rosemary flavored bread crumbs. Instead of fried rosemary, try fried sage leaves, chopped.

    Recipe #502283

    You can use vegie broth or chicken broth in this, but it is best with recipe #502021. Serve with a crusty bread and a salad.

    Recipe #502022

    A vegetarian broth. Use in recipe #502022. This works best with fresh herbs.

    Recipe #502021

    1 Reviews |  By Mikekey

    A great lunch on it's own, or as a side for fish or chicken. This serves 1 but is easily doubled.

    Recipe #502020

    1 Reviews |  By Mikekey

    A quick weeknight dinner for two. Healthy, too! Serve with steamed green beans or carrots.

    Recipe #501908

    2 Reviews |  By Mikekey

    This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.

    Recipe #501788

    1 Reviews |  By Mikekey

    A great summertime salad.

    Recipe #501774

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