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    526 Recipes

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    5 Reviews |  By Mikekey

    A nice flavored butter for use on pancakes, French toast, bagels, or waffles.

    Recipe #241750

    5 Reviews |  By Mikekey

    A nice onion relish with a hint of orange. Serve with chicken or pork.

    Recipe #241749

    2 Reviews |  By Mikekey

    A crock pot recipe good enough for company. Diabetic friendly. Good with rice or mashed potatoes and some steamed carrots.

    Recipe #238161

    7 Reviews |  By Mikekey

    This has the creamy texture of risotto without the constant stirring. Use only ISRAELI couscous, which is larger than regular couscous. (Can usually be found in ethnic section of grocery store)

    Recipe #236985

    6 Reviews |  By Mikekey

    Serve with steamed rice and steamed broccoli. (cooking time changed from original posting)

    Recipe #234871

    Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.

    Recipe #234867

    8 Reviews |  By Mikekey

    Based on ancient Roman recipe using spices from the Far East. Serve this as is with crusty bread, or over steamed rice or mashed potatoes.

    Recipe #234848

    4 Reviews |  By Mikekey

    This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.

    Recipe #229508

    A cool, healthy drink, with a taste of apple pie.

    Recipe #228386

    5 Reviews |  By Mikekey

    A chocolate and tequila concoction for warm summer evenings.

    Recipe #228135

    A smoothie made with low-fat yogurt and fruit. I use non-fat, no sugar added yogurt, which makes this good for diabetics. Garnish with a mint sprig, if desired.

    Recipe #228132

    6 Reviews |  By Mikekey

    A tasty, quick turkey dish with a kick.

    Recipe #222485

    4 Reviews |  By Mikekey

    A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and grill chicken on spit. Cooking time includes 8 hours marinating time. Serve hot, or refrigerate and slice for sandwiches or salads.

    Recipe #221283

    5 Reviews |  By Mikekey

    A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

    Recipe #217448

    8 Reviews |  By Mikekey

    A St. Pat's day drink

    Recipe #217400

    8 Reviews |  By Mikekey

    A St. Pat's drink

    Recipe #217397

    6 Reviews |  By Mikekey

    A St. Pat's drink! Makes one highball or two shooters.

    Recipe #217396

    1 Reviews |  By Mikekey

    Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edible nasturtium flowers. Use plain yogurt in Bavarian, but try other flavors of yogurt for garnish, i.e. raspberry, orange, vanilla or peach.

    Recipe #215935

    3 Reviews |  By Mikekey

    A variation on a New England dessert. From Cooking Light several years ago. Prep time does NOT include time to cool cake completely.

    Recipe #215325

    1 Reviews |  By Mikekey

    A fragrant rub for the holidays. Use as a dry rub with poultry.

    Recipe #215258

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