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    526 Recipes

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    3 Reviews |  By Mikekey

    This is a zesty dip for raw vegies. From CANADIAN LIVING.

    Recipe #289426

    2 Reviews |  By Mikekey

    This is based on Chef #169430's recipe #217993. THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration time. NOTE: Zaar does not recognize several ingredients, but there is no added sugar in any of them, so 12g of the 13g sugar listed is from the milk.

    Recipe #281855

    1 Reviews |  By Mikekey

    A nice dessert for an Autumn dinner. Cooking time does not include cooling time

    Recipe #279648

    Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East Indian spices. Good with grilled salmon or pork tenderloin. There are as many variations of Garam Masala (spice mix) as there are cooks :). I like mine with a tad more cinnamon than some. There are several recipes here on 'Zaar, or you can buy it in specialty shops or larger supermarkets.

    Recipe #278742

    2 Reviews |  By Mikekey

    This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup! The original recipe did not pierce skin and fat, which I did to help "drain" off excess grease. It also said to put whole goose on serving platter and garnish with pine sprigs and sliced blood oranges, but I find it messy to try to carve at the table and dig stuffing out to serve. If you are more adventuresome, serve this way :) NOTE: 'Zaar will not let me put in "1 10-12 lb. goose" so it comes up "10 lbs. geese"

    Recipe #273516

    5 Reviews |  By Mikekey

    A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does not include chilling time.

    Recipe #270809

    A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

    Recipe #270805

    7 Reviews |  By Mikekey

    This is a nice, light dessert from Cooking Light magazine. The original called for currants, but I use diced dried cranberries (Craisins). I also serve with a dollop of non-fat, no sugar added lemon yogurt. Cooking time does not include cooling time.

    Recipe #267891

    7 Reviews |  By Mikekey

    Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.

    Recipe #266378

    3 Reviews |  By Mikekey

    A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand.

    Recipe #263525

    2 Reviews |  By Mikekey

    A good bread for breakfast toast. Cook time depends on machine brand.

    Recipe #263507

    2 Reviews |  By Mikekey

    A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )

    Recipe #263501

    9 Reviews |  By Mikekey

    A spicy variation on an old fall favorite.

    Recipe #263179

    1 Reviews |  By Mikekey

    A nice dress-up for the Sunday chicken. Good with rice and buttered carrots.

    Recipe #261983

    5 Reviews |  By Mikekey

    A light dessert with a spicy flavor. Cook time does not include chill time. From Cooking Light.

    Recipe #261671

    1 Reviews |  By Mikekey

    Good bread for toast. Cooking time depends on machine brand.

    Recipe #261668

    5 Reviews |  By Mikekey

    This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.

    Recipe #260489

    5 Reviews |  By Mikekey

    A nice breakfast variation on corn muffins. Serve with butter or whipped honey.

    Recipe #260381

    1 Reviews |  By Mikekey

    A healthy side dish. Could add cooked chicken or turkey sausage for a one-dish meal. From Quaker Oats. Serving size is 1/3 cup.

    Recipe #260378

    1 Reviews |  By Mikekey

    This is good with roast pork or chicken.

    Recipe #260364

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