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    526 Recipes

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    1 Reviews |  By Mikekey

    A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner.

    Recipe #505410

    This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on

    Recipe #505124

    1 Reviews |  By Mikekey

    This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes that are mashed and mixed with garlic, cumin, olive oil, white wine vinegar and cayenne pepper. This dish looks more like a carrot purée that you would serve as side, but in Tunisia it is served as a starter.

    Recipe #505121

    This is a traditional Tunisian sauce typically served as a dipping sauce for grilled prawns.

    Recipe #505118

    6 Reviews |  By Mikekey

    This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

    Recipe #505110

    Smooth, spicy and comforting. Use commercial harissa paste, or use one of the recipes found here on

    Recipe #505107

    Spiced white fish served over a bed of mashed sweet potatoes. You can use commercial harissa, or there are several recipes for it here on Tilapia or cod works well.

    Recipe #505105

    2 Reviews |  By Mikekey

    A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.

    Recipe #504625

    1 Reviews |  By Mikekey

    Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.

    Recipe #504610

    1 Reviews |  By Mikekey

    The recipe says "Like a good marriage, this rhubarb-filled cake gets even better with age". This is more like a bar cookie than a cake, though.

    Recipe #504603

    This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb.

    Recipe #504591

    1 Reviews |  By Mikekey

    These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or recipe #504584

    Recipe #504588

    Good on desserts or pancakes and waffles.

    Recipe #504584

    3 Reviews |  By Mikekey

    Great alternative to buttermilk pancakes. Serve with your favorite syrup or topping, or with recipe #504584

    Recipe #504582

    This makes a large pitcher for a party. Cook time is refrigeration time.

    Recipe #504580

    The Danish version of a black Russian.

    Recipe #504578

    1 Reviews |  By Mikekey

    These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.

    Recipe #504327

    To serve add shredded carrots and cabbage (packaged cole slaw mix works well), bean sprouts and lime wedges to squeeze. Galangal is similar to ginger root and can be found in Asian Markets.

    Recipe #504315

    A nice side for Christmas (or Thanksgiving).

    Recipe #504202

    3 Reviews |  By Mikekey

    An unsual omelette from Morocco, filled with black olives.

    Recipe #504185

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