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From Steamy Kitchen (who, in turn, adapted it from "Into the Vietnamese Kitchen")
Old school! From Betty Crocker Casserole Cookbook (1981).
I made a few slight tweaks, but stayed true to the original. If you want to make ahead, you can do everything up until the baking point and refrigerate for up to 24 hours.
Super yummy, easy dip. Modified version of a recipe from Southern Living 2000.
from Spent by Dr. Frank Lipman. Quite tasty and filling. Make ahead to let flavors meld. I also like to serve with boiled or grilled shrimp.
Sopa De Lima (Merida, Yucatan)
Super Simple Garlic Salt
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