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    231 Recipes

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    Big chewy fudgy cookies! From McCalls Magazine, October 1981

    Recipe #316746

    Clipped from a newspaper years ago - from Margie Lapanja, author of Goddess in the Kitchen. Excellent cookies.

    Recipe #316487

    Perfect weeknight meal. Easy to put together, but really tastes special. The original recipe called for rosemary, but my family isn't a big fan of rosemary, so I use garlic instead. We like it with mashed potatoes or rice.

    Recipe #282437

    This is so good and so easy to make! I believe this came from Quick Cooking.

    Recipe #282434

    An easy dessert to throw together. Good with hot fudge sauce drizzled on the top! Cook time is chilling and freezing time.

    Recipe #245733

    I haven't made these, but I have eaten them. Mmmmmmm.

    Recipe #242490

    This is so creamy. My kids don't even realize they are eating spinach. From Knorr.

    Recipe #242464

    These are so good. I have prepared the mushroom mix in advance and just topped the toast and baked right before serving. Great as appetizers or as a lunch with soup or salad.

    Recipe #242415

    This can be made with or without the pie shell. Yummy comfort food!

    Recipe #242411

    This was just the ticket last night when I didn't feel like cooking, but wanted something warm and comforting. Went together in a snap.

    Recipe #210282

    From Fleishmann's yeast. Make sure to use the RapidRise yeast. This was so easy to put together and because of the rapid rise yeast, the rising time is relatively short. This may seem like a lot of steps, but it really does go together quickly. Cook time includes rest and rise time. My family declared this one of the top 3 breads I make. Great with a bowl of soup.

    Recipe #185434

    Great summer dish. This works well as a dinner, lunch or as hearty appetizers.

    Recipe #171770

    This is very easy to throw together! I don't use the polenta though, I serve over rice.

    Recipe #171768

    I love these. They use frozen puff pastry and are very easy to make and are great with soup or just as a snack.

    Recipe #151493

    I love the topping on this!

    Recipe #151492

    I think this came from an old TOH or QC. Even with minimal ingredients and minimal prep time this was a very good crock pot meal. Chicken came out very moist and tender. Easy to toss together in the morning and come home to a complete meal. We just added bread and butter and were set.

    Recipe #151483

    From an old TOH. I love these rolls. The dough is very easy to work with and they freeze well. Cook time includes rise time.

    Recipe #150603

    I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite of cottage cheese. After she (and the rest of the family) had two helpings and proclaimed it a keeper, I let her in on the fact that the parsley was really spinach and that there was also cottage cheese in it!

    Recipe #150450

    I made these for one of the cookie exchanges I was in this year. Very easy, yummy and pretty! Prep time includes chill time.

    Recipe #148811

    From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.

    Recipe #145247

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