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    12 Recipes

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    Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.

    Recipe #92022

    7 Reviews |  By Linda B

    Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.

    Recipe #95693

    5 Reviews |  By Linda B

    3 points! Use up that garden zucchini.

    Recipe #98239

    3 Reviews |  By Linda B

    My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

    Recipe #95575

    2 Reviews |  By Linda B

    A wonderful summertime treat made with sweet, ripe strawberries. Modified from recipe I found in GOING SOLO IN THE KITCHEN.

    Recipe #92286

    2 Reviews |  By Linda B

    When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook.

    Recipe #92020

    2 Reviews |  By Linda B

    Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste.

    Recipe #92804

    1 Reviews |  By Linda B

    Need a way to use up that little bit of leftover coffee? Try this fast & easy ice cream syrup. You could use it over brownies, pound cake, or to flavor a milk shake. I found recipe in GOING SOLO IN THE KITCHEN (great cookbook for singles or doubles)! The sour cream variation is my favorite.

    Recipe #92230

    1 Reviews |  By Linda B

    I often serve this dish for brunch or breakfast when I have guests. Make it up the night before and refrigerate for a great time saving breakfast casserole. Guests always ask me for the recipe.

    Recipe #95623

    1 Reviews |  By Linda B

    Keep a package of pitted dates and a can of smoked almonds in the cupboard and you will have a quick tasty appetizer for those drop-in guests! Recipe is from Rachel Ray.

    Recipe #95574

    1 Reviews |  By Linda B

    Delicious, thick, hearty baked soup scaled for a small family (but will double easily for larger families). Serve with crusty bread and a salad for a complete meal.

    Recipe #92950

    The perfect salad for a luncheon or dinner party! Pretty presentation with pleasing flavor. I found in Southern Living.

    Recipe #95833

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