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    2,263 Recipes

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    Recipe #517201

    These have been making the blogging circuit for awhile now.

    Recipe #517200

    Inspired from Parsley & Polka Dots blog.

    Recipe #517199

    This award-winning recipe from Executive Chef Brian Katz was named the “Best Shrimp Po'Boy” during the 2010 Po-Boy Festival.

    Recipe #517195

    Slivered nori adds a little more ocean flavor to this shrimp/weiner dog. From Sunset.

    Recipe #517194

    Purchase ground chicken that is all dark meat or a mixture of white and dark meat for the juiciest possible burger. Recipe with adaptations from Chow.

    Recipe #517192

    Recipe from Ross Kamens, executive chef, posted on Noodles & Company's website.

    Recipe #517191

    To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.

    Recipe #517041

    Grilled shrimp or chicken would also be delicious with this recipe from Matthew Card, American's Test Kitchen.

    Recipe #517040

    Lighter than what you would think with the rich flavor of pumpkin. Adapted from Kim Laidlaw's Home Baked Comfort for William Sonoma.

    Recipe #517038

    A traditional dish of southern Louisiana.

    Recipe #517022

    A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.

    Recipe #517011

    If you've lucky enough to have the black lava salt, go easy on the filling salt. Best if eaten immediately because the truffle oil diminishes with refrigeration. Recipe by Kathy Casey "D'Lish Deviled Eggs".

    Recipe #516996

    From "Judith Olney on Bread" cookbook.

    Recipe #516995

    An unusual but very tasty and luscious creamy texture without any dairy. The lime juice not only helps keep the paleta green, it also enhances the flavor of the avocados. From Paletas, Authentic Recipes For Mexican Ice Pops, Shaved Ice, & Aguas Frescas, by Fany Gerson. For other exotic variations of ice pops, see recipe #486679.

    Recipe #516976

    This recipe was cooked in New Orleans for the Great American Seafood Cook-off in 2005.

    Recipe #516975

    Recipe #516970

    Serve with jalapeno corn muffins.

    Recipe #516953

    Recipe #516941

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