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    2,263 Recipes

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    An elegant dish from the National Pork Board.

    Recipe #511855

    Recipe #511820

    A version of one of my favorite salads. This was posted on Big Oven by Michelle.

    Recipe #511817

    Snitched from Michele Scicolone's "A Fresh Taste of Italy".

    Recipe #511785

    A wonderful creamy dessert from "Southwest The Beautiful Cookbook" by Barbara Pool Fenzl.

    Recipe #511784

    Delicious not only on greens, but try drizzling over salmon. Crated by Brian Streeter of Cakebread Cellars.

    Recipe #511749

    If you only know how much I LOVE peach schnapps. From drinksmixer.com.

    Recipe #511624

    Don't be tempted to use anything less than extra sharp cheddar cheese. For this dish to have the cheesy flavor expected, it requires a VERY sharp cheese combined with the smoked gouda.

    Recipe #511523

    Boursin and Proscuitto stuffed chicken breasts make a quick and mouthwatering entree for any meal and occasion.

    Recipe #511521

    This recipe is widely used by grilled-food vendors in Vietnam. The marinade’s sweet lemony flavor greatly enhances the taste of grilled food. Try it with pork (chops, ribs) chicken, beef and lamb. Recipe by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori.

    Recipe #511410

    Can be paired with most any meat. From Cuisine at Home. Note: Homemade Boursin Cheese recipes can be found on food.com)

    Recipe #511409

    Vietnamese inspired sandwich from Sea Salt With Food. This Banh Mi is a little different from the marinated version. The sauce is thickened and caramelized along with the chicken.

    Recipe #511383

    Something a little unhealthy, but DANG good!

    Recipe #511382

    Sometimes making your own tomato sauce takes only minutes longer than warming a prepared sauce, yet the result is so much more delicious. This spicy Italian classic meal of chicken, olive-caper tomato sauce and pasta will satisfy the whole family.

    Recipe #511381

    You'll need butcher's twine and an instant-read thermometer. Recipe from Weber's Big Book of Grilling.

    Recipe #511379

    Blackberries on a quick short-bread crust and crumbly topping. Can substitute raspberries. Martha Stewart.

    Recipe #511378

    Recipe adapted from The Dinner Fix by Sandi Richard.

    Recipe #511350

    I know, I know an awfully long instructional for a milkshake. Trust me, it's worth it. From Thoroughly Modern Milkshakes

    Recipe #511347

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry.

    Recipe #511346

    Can't find store-bought jalapeno cream cheese? Try Recipe #435457.

    Recipe #511340

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