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    2,215 Recipes

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    Use perfectly ripe golden Bartlett pears for this recipe, not green ones. From Learn To Preserve...here: http://www.learntopreserve.com/recipes/2011/10/16/brown-sugarpear-butter.html

    Recipe #509953

    To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.

    Recipe #507692

    A Cajun recipe primarily served as an appetizer. Prep times includes chill time. From The Flavor of L'Auberge cookbook.

    Recipe #507691

    The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker: http://joythebaker.com/2012/09/baked-chili-cheese-fries/

    Recipe #507643

    Schnappsy grilled peaches. Can sub orange juice or mango nectar for the schnapps. From Food Republic.

    Recipe #507257

    Nachos made with chorizo and manchego. You'll be ruined for life. From: http://www.amazon.com/Ultimate-Nachos-Guacamole-Salsas-Cocktails

    Recipe #507253

    Found this scrumptious salad at http://www.halfbakedharvest.com/chopped-asian-bbq-chicken-salad-with-honey-sesame-crackers.

    Recipe #506638

    A recipe that excites me. By southyourmouth.com . Chill time not included.

    Recipe #506522

    Lightly crusted salmon with a browned butter-lime sauce. cookingclassy.com's spin on a Gourmet Magazine recipe.

    Recipe #506521

    A most flavorful and spicy taco. Adapted from: Alaska From Scratch.

    Recipe #506345

    Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.

    Recipe #506342

    Spicy chicken with a cooling slaw topping. The original recipes says it serves 4, but I think since the breasts are cut in half, it probably serves more. From Nibble Me This blog: http://www.nibblemethis.com/2013/04/blackened-chicken-sandwich-with-cajun.html Note: Recommended to cook outside on a grill or burner.

    Recipe #506337

    Grapes add a new twist. From the New Sonoma Diet. The diet incorporates lots of spices and fresh herbs, so the foods are flavorful and satisfying.

    Recipe #506259

    A spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch

    Recipe #506229

    Here's one that uses heart-healthy edamame (soy beans).

    Recipe #506227

    Quick, easy and flavorful wraps served with a peanut sauce. Try adding a squirt of Sriracha garlic sauce for some kick. Adapted from Land O Lakes Butter.

    Recipe #506043

    From Louisiana Kitchen and Culture.

    Recipe #506042

    There's only about 25-30 minutes of actually "cook" time in the various steps. The prep time seems significant, but it overlaps and goes quick. By Mai Pham from Fine Cooking..

    Recipe #505960

    Great as is or an excellent addition to top a salad. From Disney Family website.

    Recipe #505957

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