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    2,203 Recipes

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    Recipe #510316

    A patty melt is a classic diner sandwich that consists of a thin patty of ground beef and melted cheese, traditionally Swiss but American cheese is great too, with grilled onions and toasted bread. This recipe has the addition of 1000 Island Dressing. Feel free to choose your choice of bread...white, rye or sourdough.

    Recipe #510313

    A side dish from Dan Kluger who is the chef at ABC Kitchen in New York City.

    Recipe #510266

    You’ll love how the prosciutto “shrink-wraps” to the fish and lends its smoky, salty flavor to the creamy corn and chile that lie beneath. From One Pan, Two Plates by Carla Snyder sold on Amazon.

    Recipe #510265

    Adapted from America's Test Kitchen, Pasta Revolution.

    Recipe #510263

    To minimize the amount of time the cutlets wait in the oven, prepare the sauce ingredients before sautéing the chicken. From Cooks Illustrated Magazine.

    Recipe #510236

    From Modern Indian Cooking by Hari Nayak and Vikas Khanna using simplified ingredients and cooking techniques for the modern Indian table.

    Recipe #510202

    Dinner for two! Try crunchy-smoky chipotle slaw and crispy fish fillets all wrapped in a warmed tortilla. From One Pan, Two Plates cookbook found on Amazon.

    Recipe #510190

    Use perfectly ripe golden Bartlett pears for this recipe, not green ones. From Learn To

    Recipe #509953

    To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.

    Recipe #507692

    A Cajun recipe primarily served as an appetizer. Prep times includes chill time. From The Flavor of L'Auberge cookbook.

    Recipe #507691

    The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker:

    Recipe #507643

    Schnappsy grilled peaches. Can sub orange juice or mango nectar for the schnapps. From Food Republic.

    Recipe #507257

    Nachos made with chorizo and manchego. You'll be ruined for life. From:

    Recipe #507253

    Found this scrumptious salad at

    Recipe #506638

    A recipe that excites me. By . Chill time not included.

    Recipe #506522

    Lightly crusted salmon with a browned butter-lime sauce.'s spin on a Gourmet Magazine recipe.

    Recipe #506521

    A most flavorful and spicy taco. Adapted from: Alaska From Scratch.

    Recipe #506345

    Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.

    Recipe #506342

    Spicy chicken with a cooling slaw topping. The original recipes says it serves 4, but I think since the breasts are cut in half, it probably serves more. From Nibble Me This blog: Note: Recommended to cook outside on a grill or burner.

    Recipe #506337

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