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    2,341 Recipes

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    From 'The Glorious Vegetables of Italy'.

    Recipe #520855

    From "Top Pot Hand-Forged Doughnuts" by Mark and Michael Klebeck with Jess Thomson.

    Recipe #520829

    I think this just might be the absolute best recipe in Emeril's cookbook: Emeril Lagasse's Sizzling Skillets and Other One-Pot Wonders.

    Recipe #520828

    When layering the sandwich, try a splash of soy sauce over the vegetables to up the flavor composition. From Fine Cooking.

    Recipe #520758

    Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.

    Recipe #520663

    Recipe #520633

    A small batch of flavor-filled tacos to serve two. From . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount you need for future use.

    Recipe #520632

    Can substitute the blackberries with blueberries. From SURE JELL.

    Recipe #520631

    Double the sauce and serve with fries. From Bed, Bath and Beyond.

    Recipe #520607

    Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.

    Recipe #520598

    Ten minute cook time; that's it! Surprise everybody with an appetizer wraps loaded with flavor. For extra-crispy meatballs, roll the final meatballs in additional panko before pan-frying; you'll need a little more oil. From Sunset. Oh, see instructions starting at #5 for tips and tricks for the meatballs.

    Recipe #520596

    Great for breakfast but can, also, be used as a side dish for something like grilled shrimp, sausage, etc. Can, also, add chopped jalapeno or bacon.

    Recipe #519837

    Salted caramel and peanut butter topping on a decadent peanut butter fudge base. Recipe tested by Country Living Magazine.

    Recipe #519836

    The pretzel buns make all the difference, but can use regular hot dog buns. Can increase proportions for additional servings. Recipe by Nancy at Coupon Clipping Cook.

    Recipe #519521

    A spin on the traditional pumpkin pie.

    Recipe #519520

    Search your local farmer's market for exotic chilies.

    Recipe #519519

    Scratch jalapeno bagels.

    Recipe #519507

    After these, there's no going back. From

    Recipe #519500

    A recipe for a different kind of meatball from The Meatball Cookbook: Great Balls of Fire by Jez Felwick.

    Recipe #519489

    Break out that meatball grill basket or grill screen. Can, also, be stuffed into pita pockets. Adapted from "I Love Meatballs!" by Rick Rodgers.

    Recipe #519488

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