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    2,314 Recipes

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    Not just a side, can be eaten as the main dish. From Betty Crocker.

    Recipe #519222

    This is a hands-on dish, but there's some overlap time in there to so things are moving constantly. From Southern Living.

    Recipe #519221

    There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit.

    Recipe #519220

    Meatless tacos from

    Recipe #519206

    This one WILL surprise you!

    Recipe #519188

    Recipe #519187

    Pairing the acidic bite of feta cheese with sweet, fresh fish is a perfect combination. Repair from Barton Seaver's For Cod & Country.

    Recipe #519170

    A tasty sandwich with a great jalapeno mayo from Jennifer Trainer Thompson's cookbook: Jump Up And Kiss Me Spicy Vegetarian.

    Recipe #519169

    Layers of lettuce, rice, beans and spicy roasted vegetables. Adapted from The Roasted Vegetable by Andrea Chesman.

    Recipe #519152

    Adapted from The Roasted Vegetable by Andrea Chesman.

    Recipe #519151

    Made with dried blueberries. From Very Blueberry by Jennifer Trainer Thompson.

    Recipe #519150

    The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.

    Recipe #519136

    For extra pizazz, stuff in a few fresh or pickled jalapeno peppers. Adapted from "Cooking Light Crave!".

    Recipe #518930

    Use to sprinkle on anything that you think needs a hint of sweet crunch: ice cream, puddings, pie with whipped cream toppings, etc. From "Jeni's Splendid Ice Cream Desserts," by Jeni Britton Bauer.

    Recipe #518929

    The pumpkin season is upon us. A gently spiced dough. The dough is purposefully loose and sticky. From "Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home" by Stephen Collucci.

    Recipe #518898

    This one got rave reviews from: "Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home" by Stephen Collucci.

    Recipe #518897

    Adapted from "Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina" by Sandra A. Gutierrez.

    Recipe #518895

    Just add a margarita...

    Recipe #518890

    Long list of ingredients, but worth it! From: Marinade time included in prep time.

    Recipe #518842

    You can easily change out the salmon for halibut, mahi-mahi or chicken. From Hamilton Beach recipes.

    Recipe #518833

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