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    2,263 Recipes

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    Appetizer balls with a soft cheesy interiors with a crunchy exterior. Serve with your dip of choice. I believe this to be an Abuelo's recipe.

    Recipe #518102

    My new-found food obsession. A wonderful quinoa salad from ohladycakes.com.

    Recipe #518101

    For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.

    Recipe #518047

    Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.

    Recipe #517963

    From "175 Best Jams, Jellies, Marmalades & Other Soft Spreads," by Linda J. Amendt.

    Recipe #517856

    Customize to your licking...I mean liking.

    Recipe #517855

    You can, also, stir in 1-2 drops green food coloring if desired. From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.

    Recipe #517841

    From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.

    Recipe #517820

    A make-ahead party-ready offering from "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger.

    Recipe #517790

    You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.

    Recipe #517788

    Elegant and easy. Recipe courtesy of "Recipe Hall of Fame Dessert Cookbook".

    Recipe #517786

    From: Woman's Day Tuesday Night is Pasta Night: The Eat-Well Cookbook of Meals in a Hurry.

    Recipe #517772

    From "Handheld Pies" by Sarah Billingsley and Rachel Wharton.

    Recipe #517753

    Great combo of sharp blue cheese and the crunch of pecans. Recipe by Martha Hall Foose for Screen Doors and Sweet Tea. Martha suggests to serve with a cheese platter, some red grapes, sliced apples, and a glass of white wine.

    Recipe #517751

    This warm, gooey cake is a show stopper. "The Little Paris Kitchen: 120 Simple but Classic French Recipes" by Rachel Koo.

    Recipe #517731

    A casual and fun recipe from "Salmon: A Cookbook by Diane Morgan."

    Recipe #517730

    A hearty and flavorful side.

    Recipe #517728

    Great way to end a romantic dinner or, maybe, made special for Mother's Day. The longer it sits, the more flavor the vodka will extract from the berries. Adapted from "A Girl and Her Pig: Recipes and Stories," by April Bloomfield with J.J. Goode. Chill time required.

    Recipe #517716

    Ms. Gutierrez writes: "This is perhaps the most popular avocado sauce used by taco truck vendors in Mexico. A little sour and very creamy, it's used to top everything from totopos (fried tortilla chips) to tacos and chilaquiles. The acidity of the tomatillos keeps the avocado fresh and vibrantly green for up to three days, if refrigerated." Adapted from "Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina" by Sandra A. Gutierrez.

    Recipe #517715

    Have a pair of tongs at the ready and be prepared for flare ups due to the butter. From Weber's New Real Grilling" by Jamie Purviance.

    Recipe #517714

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