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    2,229 Recipes

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    An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella.

    Recipe #517571

    From "The Hungry Goddess" by Chef Ottolenghi.

    Recipe #517570

    Asiago melts into the soup well as it doesn’t become stringy and difficult as some cheeses can do when added to hot soups. Recipe adapted from one by: Chef Matthew Dunn, Stephan Pyles (restaurant), Dallas.

    Recipe #517569

    Recipe from Kerry Simon's book: All-New Recipes from the Eat Like a Man Cookbook. He adds: Don't let the long list of ingredients throw you -- this is simple street food and there's very little actual "cooking" involved. TIP FROM MR. SIMON: Tip: The salsa, crema, and guacamole can be prepared up to 2 hours ahead of time, wrapped tightly, and refrigerated. When wrapping the guacamole, place a layer of plastic film directly on the surface (and/or keep avocado pits in the bowl) to avoid discoloration from oxidation.

    Recipe #517568

    By cookbook author Edward Lee.

    Recipe #517525

    This was just published today in the New Orleans Time Picayune. Sliced smoked sausage or cubed, cooked boneless chicken can be used instead of, or in addition to, the shrimp.

    Recipe #517524

    Easy and cheap with ingredients you probably have on hand.

    Recipe #517497

    A cute idea is to serve in a Mason jar. From What's Gaby Cooking BlogSpot.

    Recipe #517487

    A lighter, crisper combination of vegetables without the traditional use of bacon grease served over a succulent pork chop.

    Recipe #517484

    From Heather Christo’s "The Generous Table" cookbook

    Recipe #517480

    A good homemade recipe for fajita seasoning is recipe #28011. Always a nice touch is to chill your salad plates.

    Recipe #517457

    The recipe comes from a new book by Heather Christo: Heather Christo’s Generous Table: Easy and Elegant Recipes Through the Seasons.

    Recipe #517422

    From American's Breadbasket--Kansas City Wheat Commission.

    Recipe #517411

    From The Ultimate Brownie Book.

    Recipe #517398

    My spin on GMA's call for a super slow-cooker recipe. After hundreds of viewers e-mailed their super slow-cooker recipes, this was one of the winners. Tastes even better the second day. Fill a thermos...good for workday or school lunch.

    Recipe #517351

    Winning recipe at the Gilroy Great Garlic Cook-Off 2013. Kohlrabi is a member of the turnip family and is sometimes referred to a "cabbage turnip". It has a sweet, mild flavor.

    Recipe #517346

    Kick up your burgers, shredded pork or beef. Make smaller for slider buns or shape into hot dog buns. An original from Confections of a Foodie Bride's blog.

    Recipe #517331

    Maria Kaufmann Fisher's Kentucky State Fair Winning Cake recipe.

    Recipe #517328

    Can prepare using frozen raspberries as a substitute. From Kraft. Makes 4 1-cup servings.

    Recipe #517327

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