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    2,330 Recipes

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    Great for breakfast but can, also, be used as a side dish for something like grilled shrimp, sausage, etc. Can, also, add chopped jalapeno or bacon.

    Recipe #519837

    Salted caramel and peanut butter topping on a decadent peanut butter fudge base. Recipe tested by Country Living Magazine.

    Recipe #519836

    The pretzel buns make all the difference, but can use regular hot dog buns. Can increase proportions for additional servings. Recipe by Nancy at Coupon Clipping Cook.

    Recipe #519521

    A spin on the traditional pumpkin pie.

    Recipe #519520

    Search your local farmer's market for exotic chilies.

    Recipe #519519

    Scratch jalapeno bagels.

    Recipe #519507

    After these, there's no going back. From

    Recipe #519500

    A recipe for a different kind of meatball from The Meatball Cookbook: Great Balls of Fire by Jez Felwick.

    Recipe #519489

    Break out that meatball grill basket or grill screen. Can, also, be stuffed into pita pockets. Adapted from "I Love Meatballs!" by Rick Rodgers.

    Recipe #519488

    I gleaned this from Joyful Healthy Eats blog with a couple of adaptations. I can vouch, this is absolutely delicious.

    Recipe #519450

    The smoky flavor of bacon and smoked gouda mixed right into the burger.

    Recipe #519449

    Chill time required. From Southern Living's All Fired Up.

    Recipe #519397

    Also, called Bun Tom Xao. Recipe from Cooking Light. Cooking Note: Expect the noodles to clump and stick after they're cooked. Recipe author ­Andrea Nguyen devised a great trick to prevent them from sticking too much: Put an inverted small bowl in the bottom of the colander for the noodles to drape over.

    Recipe #519396

    From Tennessee's cookbook author, Daisy King.

    Recipe #519393

    Noodles, chicken, vegetables, herbs with a zingy sauce.

    Recipe #519392

    "Learn to love big heaps of vegetables," Mark Bittman says, "and pile them on until you're more than satisfied." To achieve that feeling, try meatless proteins, such as edamame, an ingredient in this noodle dish.

    Recipe #519391

    Not just a side, can be eaten as the main dish. From Betty Crocker.

    Recipe #519222

    This is a hands-on dish, but there's some overlap time in there to so things are moving constantly. From Southern Living.

    Recipe #519221

    There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit.

    Recipe #519220

    Meatless tacos from

    Recipe #519206

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