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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Boneless, skinless, chicken breasts pounded thin cook fast for a last minute dinner tastes incredible. Serve over rice, solo, or on pre-made pizza dough and top with veggies and cheese. Add in 1/8 tsp ground cayenne pepper to spice it up.

    Recipe #407020

    Easy, one-pan meal that can easily be adapted for your own personal tastes. Try it plain as written, or add some fresh fruit, pie filling, etc. in between 2 layers. Yummy!

    Recipe #406741

    I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.

    Recipe #406399

    This appeared in Gourmet, September 2009 issue. "The tender yellow-orange blooms are filled with Ricotta, Parmigian-Reggiano, and mint, then batter-fried. Served alongside an easy tomato sauce (dip as you like), they make an irresistible first course or, with the addition of a salad, a satisfying main." Serves 4 (first course) or 2 (main course) Active time: 40 minutes Start to Finish: 40 minutes

    Recipe #391000


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