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    1,362 Recipes

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    My Sis was telling me about a burger she ate. This is me trying to recreate it.

    Recipe #478273

    Another of Libbie Wostrels recipes; very old; it was typewritten; I am writing it as she did.

    Recipe #478204

    Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong.

    Recipe #478061

    These were from Pillsbury Cook-Off 1955; they look good.

    Recipe #478057

    This recipe is really old. It starts out with stew one chicken; this is when chickens were tough. Uou need to put chicken skin through food chopper; I am not sure why; tried to look for explanation and found none; if you know please food.com mail me, I am curious.

    Recipe #477975

    Libbie's recipe has pickle relish, sour cream, ketchup. Rudy says these are the big white lima beans. I think you could use canned butter beans to cut down cooking time. holy cow these are good i made a pot of dried limas and then did 4 different dishes and this was amazing wowser

    Recipe #477959

    Very old recipe; uses cream of chicken soup and canned mushrooms; a pantry dish.

    Recipe #477955

    From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.

    Recipe #477935

    Recipe #477933

    This is a very old recipe for meatballs. I don't know if she used it much as I don't think they ate spaghetti. This recipe was typed; I think it was from her school work.

    Recipe #477931

    Very old Jell-O salad; uses sour cream, bananas, and pineapple. this is a very good pot luck dessert . the sour cream gives just the right tartness

    Recipe #477930

    A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given.

    Recipe #477929

    Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball canning book. This is more a history kind of recipe. Actual recipe in directions; sketchy again. the directions are how recipe is written

    Recipe #477926

    Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is on food.com.

    Recipe #477924

    These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour.

    Recipe #477914

    Very old easy cookie from Libbie again; probably a Borden's recipe.

    Recipe #477828

    One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time

    Recipe #477810

    Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.

    Recipe #477753

    From Marilyn; no flour. a pavlova that you leave in a warmed oven turned off for 6 hours probably overnight serves with strawberryand whipped cream

    Recipe #477711

    Very easy candy with cream cheese, powdered sugar; no baking.

    Recipe #477706

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