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    1,362 Recipes

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    a traditional cookie of new zealand made with corn flakes zaar world tour 8

    Recipe #482344

    found on new zealand site was supposed to be served at his inauguration kumaras are a kind of sweet potatoes

    Recipe #482343

    from new zealands womans weekly for zaar world tour 8

    Recipe #482338

    Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

    Recipe #482308

    Recipe #481988

    Recipe #481987

    zaar world tour 8 these are awesome

    Recipe #481986

    zaar tour 8 a spicy red potato if you dont like it as spicy just cut back on the spices

    Recipe #481978

    Recipe #481975

    zaar world tour 8

    Recipe #481972

    zaar tour 8 is very popular in india right now

    Recipe #481970

    i use instant mashed potatoes and this is a good side on busy days

    Recipe #481905

    This recipe has pancetta and fontina cheese.

    Recipe #481848

    not the real thing but here in the states is closer

    Recipe #481812

    This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread.

    Recipe #481752

    I have seen these on TV and they looked so good I wanted to try something similar.

    Recipe #478647

    Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook as the old ones did. I think the reason they sieved it was to remove tough skin.

    Recipe #478471

    This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted to do work a couple of times when they had a lot of eggs.

    Recipe #478431

    From Libbie Wostrel; has raisins too.

    Recipe #478429

    From Libbie Wostrel; Czech cooking.

    Recipe #478406

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