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    39 Recipes

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    This classic pair of PB & J come together to make a yummy and moist breakfast or snack muffin. My kids adore these muffins and will gobble up the whole dozen the very first day.

    Recipe #251768

    The best strawberry cheesecake on earth. I eat a lot of cheesecake and this is good!

    Recipe #122157

    This salad will go well with almost any meal and give an exotic touch to it. It is also a perfect "stand-alone" meal or for buffet or garden parties and it is not much work.

    Recipe #122156

    Creamy strawberry fudge.

    Recipe #122155

    Wonderful dunker with tea, coffee or hot chocolate. Keep these out overnight after baking so that they completely dry out. A good biscotti is a crisp biscotti.

    Recipe #97188

    Breakfast in a yummy cookie. My son doesn't like to fuss with breakfast in the morning but all kids like cookies..nothing makes mornings happier than offering kids milk & cookies for breakfast. They'll think Mommy has flipped her wig!

    Recipe #97060

    Can you say YUMMY ?!! Scrumptious mix of flavours made utterly delectable with a topping scoop of French Vanilla ice cream. A simply great dessert for summer time grilling.

    Recipe #92643

    Wonderful fruity dessert for the BBQ. Light and delicious.

    Recipe #92641

    A triple-decker ham, turkey, and cheese sandwich is dipped in a tempura-style batter; fried to a golden brown; then served with a dusting of powdered sugar and a side of raspberry preserves for dipping. The Bennigan's chain made this sandwich famous.

    Recipe #89895

    From www.TopSecretRecipes.com. This is an updated version of the "Olive Garden" Alfredo Pasta recipe. This recipe includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in a not-so-creamy, curdled Alfredo.

    Recipe #89397

    A hit with the little kids at parties and gatherings. Just like eating a chili Dog.

    Recipe #89145

    Saw this delicious cobbler featured on Canadian Living Cooks; the macaroon topping is a nice switch-up.

    Recipe #88998

    This is a reduced fat yet high flavour; rich, fudgy and moist; best of all no one suspects that there is zucchini in the cake.

    Recipe #85758

    A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

    Recipe #84464

    This is a mock "rice" pudding which is low in carbs; 3 carbs pers servings

    Recipe #84463

    Low Carb pudding; 4 carbs per serving; great for those times that chocolate is calling your name!

    Recipe #84462

    low carb dessert can be served with sliced fruit on the side.

    Recipe #83170

    From LowCarbFriends recipes; Atkins friendly

    Recipe #83162

    Best accompaniment for "Cheesecake Factory's" crabcakes.

    Recipe #81637

    Be careful not to stir the crab too much into the other ingredients. Best to fold the mixture gently with a spatula to combine everything. You want the big chunks of tasty crab to stay together as big chunks of tasty crab. Freshly cooked blue crab is the best choice for this recipe; however a good quality canned crab is an acceptable substitute.

    Recipe #81635

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