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    11 Recipes

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    A great way to use up old bananas in the freezer. Very moist muffins!

    Recipe #448416

    This is a great recipe we tried last night. Very easy and a keeper in our house! Not too many ingredients and very easy and fast to prepare.

    Recipe #416083

    excellent recipe to be served with the pesto-olive chicken. Very easy with outstanding flavor!

    Recipe #415869

    our traditional Christmas dinner....and it is wonderful!

    Recipe #405051

    Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard, but I had the regular stone ground mustard on hand and used that.

    Recipe #208056

    Found this in my local market and substituted the Orange Roughy with Tilapia. Excellent choice! I serve this with steamed asparagus over a bed of steamed spinach.

    Recipe #99979

    This recipe comes from Cooking with Herb Scents Cookbook that was given to me years ago. It is labor intensive, but a great dish to be served for a special occasion or for company. Definately a keeper!

    Recipe #99886

    This is an outstanding recipe I found in Cooking with Herb Scents Cookbook many years ago. It smells wonderful while cooking and is very nice for company or a special occasion.

    Recipe #99704

    A full flavored soup I found in Cooking Light magazine years ago. It can be frozen in smaller portions prior to adding the tortillas and cilantro. I have also added grilled chicken strips at the end to make it more hearty. It's easy and has a great flavor!

    Recipe #83808

    very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli or fresh sugar snap peas along with the spinach. Serve with a salad and crusty bread for a nice light meal.

    Recipe #81210

    Here's a warm, hearty, easy to prepare soup for those chilly days of winter. If found this recipe in a Senior Spotlight newspaper. I used skim milk and fat free, low sodium chicken broth. The cheese I added for zip! (so much for extra calories, but it was worth it!!)

    Recipe #76080

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