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    You are in: Home / *~*Elizabeth*~*'s Public Recipes
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    11 Recipes

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    I wanted meatballs for dinner one night but I was also craving something crunchy. So I experimented a little bit and came up with this recipe. It is super simple to make and has so much flavor. I use sausage for this recipe. You can get ground sausage or you can use Italian Sausage Links. Just remove the casings. I also use Panko breadcrumbs. I leave mine in the freeezer so that they do not get stale. You can use regular italian breadcrumbs but I think that Panko just add something better. I hope you enjoy this recipe.

    Recipe #457342

    This is another meal that I got off of Emealz.com I love this recipe because it is made to be healthier version of beef stroganoff WITHOUT sacrificing the flavor. If you don't like foods with fat free or reduced fat then use regular product. It will still taste really good. This recipe normally calls for 1 teas. of beef bouillon. I usually add two beef bouillon cubes.

    Recipe #435937

    I had my first "cracker" pork loin at a friends parents house and I LOVED it. I am not a huge fan of pork loin but I love it when it is tender, juicy, and flavorful. I love cooking with greek seasoning and pork. I also LOVE serving pork loin with yellow rice. I know it sounds weird but it is oh so yummy. I love to use Cavendar's Greek Seasoning. If you have the sodium free cavendar's you might want to add more salt in your recipe and use a little more of the seasoning. Remember cooking time will vary with the thickness of your meat. I hope you like this recipe as much as my husband amd I do.

    Recipe #435626

    I got this from Giada on the food network. I love her show Everyday Italian and this recipe is a complete first for me. I used to think that her recipes were expensive and just not really realistic for average people. But this recipe has made me a total believer. Give it a shot it doesn't get much easier that this. If you like to puree your own tomatoes then please by all means do but for those of you who are taking baby steps like me enjoy this recipe!

    Recipe #388391

    This recipe is super healthy and even easier to make. I got this from a website and right now I cannot remember the site to save my life and I LOVE IT!!! This dish is best served with seasoned rice and vegetables.

    Recipe #388371

    I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.

    Recipe #388369

    I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several different types of meat in this dish. The best to use is smoked turkey neck. You can buy it in the store. I am using Turkey bacon but regular bacon is just as good! And you MUST MUST MUST use Lawry's seasoned salt. If you don't have coarse salt that is ok. Let me know what you think of this recipe!

    Recipe #383023

    I have never been a fan of baked beans until this summer. A neighbor of mine brought some over when I moved into my new apartment and then proceeded to tell me what was in it. I did a test run of the beans with my family to see how they tasted and they were a hit. I made them for the 4th of July and they were a hit! It is a very easy easy recipe and I hope that you and your family enjoys it. I have made this recipe with Bush's original baked beans. I make it with 2 of their cans of baked beans. This can be prepared on the stove or in the crock pot.

    Recipe #380919

    I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality of the food you cook. I don't cook gourmet or better all the time but sometimes simple things can really turn a simple meal into something better. You can use fresh herbs if you prefer but I just use the Herbs I have handy in my herb rack. This garlic herb recipe is something I just tried one day for kicks and now I love it. I'm never buying it in a store again and hopefully you will love it too. This garlic herb butter goes wonderfully with ANYTHING. Use it with rice, meats, potatoes, and vegetables. Enjoy!

    Recipe #375397

    I found this recipe off of e-mealz.com. I made this for my boyfriend. It is a healthy recipe and he absolutely loved it. This is a recipe meant for TWO people. This meal does goes great with angel hair pasta. Get a flavored pasta if you are using the Extra Virgin Olive Oil or use plain angel hair pasta if you are using a dressing.

    Recipe #367325

    I absolutely love Asparagus. My father showed me this simple way to prep and cook asparagus. I use my Electric Griddle to make this recipe, but a cast iron skillet or nonstick pan will work as well. You would probably like to use a larger pan for this recipe.

    Recipe #357601


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