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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    9 Reviews |  By Larkin

    I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.

    Recipe #382435

    6 Reviews |  By Larkin

    Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

    Recipe #341903

    3 Reviews |  By Larkin

    This recipe is a variation on a recipe I found on All of the ingredients are fresh which makes for a great authentic guacamole. Plus, also taught me that avocados are great for regulating blood sugar and cholesterol! As if we need an excuse to eat guacamole...

    Recipe #341928

    2 Reviews |  By Larkin

    Tasty hot chocolate that you can make yourself!

    Recipe #344468

    2 Reviews |  By Larkin

    After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa.

    Recipe #341887

    2 Reviews |  By Larkin

    My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that I have never heard of this group/chef/whatever. This recipe was handed down to me through a bunch of people, but I also don't want to get sued. I think it's silly, but here's the silly link:

    Recipe #422216

    1 Reviews |  By Larkin

    This is a really easy way to make an impressive roasted chicken that is sure to please everyone!

    Recipe #418004

    1 Reviews |  By Larkin

    I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!

    Recipe #490265

    1 Reviews |  By Larkin

    I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!

    Recipe #460736

    1 Reviews |  By Larkin

    I learned to make this when I was in college at KU and wanted something tasty yet easy to make. You'll be pleasantly surprised!

    Recipe #417990

    1 Reviews |  By Larkin

    This is a slight adaptation of a recipe I've used in the past. I simplified the recipe a little bit so that I could have all of the ingredients ready and available at any time. Enjoy!

    Recipe #491610

    1 Reviews |  By Larkin

    This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!

    Recipe #459817

    1 Reviews |  By Larkin

    Tastes like Louisiana, but not as complicated. =)

    Recipe #341932

    1 Reviews |  By Larkin

    I learned how to make brie en croute this year, and wanted to make a "bite sized" version for a recital reception. I adapted the Pillsbury baked brie recipe. It was a great success! Here is my recipe.

    Recipe #445181

    This a very tasty dip, relish, or protein element for tacos/burritos.

    Recipe #459254

    This is a delicious of my favorites! My mom used to make it for me when I was growing up, and now it's one of my boyfriend's favorite dishes since I made it for him. It's sure to please!

    Recipe #442339

    I modified a recipe from the Williams-Sonoma Complete Entertaining Cookbook. It makes enough dough for 3 large pizzas or 12 small personal pizzas. I just freeze the left-overs. This is the delicious result that I got!

    Recipe #460735

    My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.

    Recipe #438743

    We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!

    Recipe #479135

    This recipe is a variation on the "authentic guacamole" recipe on and it is entirely made from all fresh ingredients. Plus, avocados are great for regulating blood sugar and are good for cholesterol! Gotta have good excuses for eating guacamole!

    Recipe #341874

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