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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Larkin

    This recipe is a variation on a recipe I found on All of the ingredients are fresh which makes for a great authentic guacamole. Plus, also taught me that avocados are great for regulating blood sugar and cholesterol! As if we need an excuse to eat guacamole...

    Recipe #341928

    This a very tasty dip, relish, or protein element for tacos/burritos.

    Recipe #459254

    1 Reviews |  By Larkin

    This is a really easy way to make an impressive roasted chicken that is sure to please everyone!

    Recipe #418004

    This is a delicious of my favorites! My mom used to make it for me when I was growing up, and now it's one of my boyfriend's favorite dishes since I made it for him. It's sure to please!

    Recipe #442339

    2 Reviews |  By Larkin

    Tasty hot chocolate that you can make yourself!

    Recipe #344468

    1 Reviews |  By Larkin

    I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!

    Recipe #490265

    1 Reviews |  By Larkin

    Tastes like Louisiana, but not as complicated. =)

    Recipe #341932

    1 Reviews |  By Larkin

    I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!

    Recipe #460736

    1 Reviews |  By Larkin

    I learned to make this when I was in college at KU and wanted something tasty yet easy to make. You'll be pleasantly surprised!

    Recipe #417990

    I modified a recipe from the Williams-Sonoma Complete Entertaining Cookbook. It makes enough dough for 3 large pizzas or 12 small personal pizzas. I just freeze the left-overs. This is the delicious result that I got!

    Recipe #460735

    1 Reviews |  By Larkin

    This is a slight adaptation of a recipe I've used in the past. I simplified the recipe a little bit so that I could have all of the ingredients ready and available at any time. Enjoy!

    Recipe #491610

    My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.

    Recipe #438743

    We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!

    Recipe #479135

    This recipe is a variation on the "authentic guacamole" recipe on and it is entirely made from all fresh ingredients. Plus, avocados are great for regulating blood sugar and are good for cholesterol! Gotta have good excuses for eating guacamole!

    Recipe #341874

    2 Reviews |  By Larkin

    After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa.

    Recipe #341887

    1 Reviews |  By Larkin

    This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!

    Recipe #459817

    6 Reviews |  By Larkin

    Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

    Recipe #341903

    This is a recipe based off of the last time I made gumbo. It was OUTSTANDING! I made it for a large group of friends and everyone enjoyed it. This is my attempt at writing it down for future reference!

    Recipe #417994

    My dear friend, Joelle, used to make this before her Packers parties. I would stuff my face with it, and it's now my favorite chili recipe.

    Recipe #490098

    This is a great recipe to take to a potluck or to share with friends at a party. It can also satisfy that taco craving in a very effortless way.

    Recipe #438752

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