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    You are in: Home / Larkin's Public Recipes
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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I just started making this, and it is adapted to my liking from another recipe. I highly recommend using all organic products for this soup. For the tomatoes, I use Trader Joe's brand with basil. It's pretty wonderful!

    Recipe #517919

    It's delicious, easy to make, and terrible for you. Enjoy!

    Recipe #511847

    1 Reviews |  By Larkin

    This is a slight adaptation of a recipe I've used in the past. I simplified the recipe a little bit so that I could have all of the ingredients ready and available at any time. Enjoy!

    Recipe #491610

    1 Reviews |  By Larkin

    I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!

    Recipe #490265

    My dear friend, Joelle, used to make this before her Packers parties. I would stuff my face with it, and it's now my favorite chili recipe.

    Recipe #490098

    We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!

    Recipe #479135

    1 Reviews |  By Larkin

    I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!

    Recipe #460736

    I modified a recipe from the Williams-Sonoma Complete Entertaining Cookbook. It makes enough dough for 3 large pizzas or 12 small personal pizzas. I just freeze the left-overs. This is the delicious result that I got!

    Recipe #460735

    1 Reviews |  By Larkin

    This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!

    Recipe #459817

    This a very tasty dip, relish, or protein element for tacos/burritos.

    Recipe #459254

    This is a really easy way to make a simple flavored syrup for your mint juleps and/or mojitos. Just add to your drink!

    Recipe #459253

    I created this recipe for what my friends and I call "GUMBO FEAST 2011." In the winter, we get together and eat loads of gumbo. Last year, though, I neglected my vegetarian friends, so I created this recipe.

    Recipe #447681

    1 Reviews |  By Larkin

    I learned how to make brie en croute this year, and wanted to make a "bite sized" version for a recital reception. I adapted the Pillsbury baked brie recipe. It was a great success! Here is my recipe.

    Recipe #445181

    This is a delicious soup...one of my favorites! My mom used to make it for me when I was growing up, and now it's one of my boyfriend's favorite dishes since I made it for him. It's sure to please!

    Recipe #442339

    This is a great recipe to take to a potluck or to share with friends at a party. It can also satisfy that taco craving in a very effortless way.

    Recipe #438752

    This is a great recipe to take to a potluck or to share with friends at a party. It can also satisfy that taco craving in a very effortless way.

    Recipe #438751

    My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.

    Recipe #438744

    My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.

    Recipe #438743

    This is an adaptation of a dish that a friend made for me once. It is easy, delicious, and a great way to impress your friends!

    Recipe #438735

    2 Reviews |  By Larkin

    My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that I have never heard of this group/chef/whatever. This recipe was handed down to me through a bunch of people, but I also don't want to get sued. I think it's silly, but here's the silly link: www.TopSecretRecipes.com

    Recipe #422216

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