Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. The whole-grain mustard and ancho powder are supposed to be "heaping" tablespoons, but that is not accepted by the software.
A burger with topped with a quickie version of mole sauce, queso fresco, and avocado. Adapted from Bobby Flay's Burgers, Fries and Shakes. You can use semisweet chocolate instead of bittersweet, but I personally don't care much for sweet moles.
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.
From Sra, Maria Luisa Espinosa de Rodriguez. Adapted from My Mexico, by Diana Kennedy. The original uses small pickled yellow chiles, but suggests the jalapenos as being more readily available. Cook time does not include standing time.
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed the cooking temperature. I recommend using a meat thermometer. Prep time includes marinating time.