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    530 Recipes

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    Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.

    Recipe #478700

    Adapted from The New Irish Table. Cook time is chill time.

    Recipe #478697

    Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time.

    Recipe #478693

    Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time.

    Recipe #478691

    Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. The whole-grain mustard and ancho powder are supposed to be "heaping" tablespoons, but that is not accepted by the software.

    Recipe #478689

    A burger with topped with a quickie version of mole sauce, queso fresco, and avocado. Adapted from Bobby Flay's Burgers, Fries and Shakes. You can use semisweet chocolate instead of bittersweet, but I personally don't care much for sweet moles.

    Recipe #478684

    Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetwork.com as "Philly burger".

    Recipe #478682

    Adapted from Arthur Schwartz's Jewish Home Cooking.

    Recipe #478681

    Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.

    Recipe #478676

    Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.

    Recipe #478673

    Adapted from Bobby Flay's Burgers, Fries and Shakes. Prep time includes chilling time.

    Recipe #478664

    From Sra, Maria Luisa Espinosa de Rodriguez. Adapted from My Mexico, by Diana Kennedy. The original uses small pickled yellow chiles, but suggests the jalapenos as being more readily available. Cook time does not include standing time.

    Recipe #478663

    Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.

    Recipe #478265

    Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time.

    Recipe #478261

    Exodusters were former slaves who migrated to Kansas after the war. Adapted from Prairie Home Cooking.

    Recipe #478128

    Adapted from Completely Cheese.

    Recipe #478126

    Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.

    Recipe #478125

    Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't personally see any reason to blanch the asparagus; it depends on how you like it.

    Recipe #477946

    Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.

    Recipe #477941

    New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed the cooking temperature. I recommend using a meat thermometer. Prep time includes marinating time.

    Recipe #477939

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