Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chocolatl's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    530 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing time.

    Recipe #481983

    Serve with ham. Adapted from House and Garden's New Cookbook.

    Recipe #481982

    This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's Cooking School. Cook time includes cooking and chilling time.

    Recipe #481981

    From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.

    Recipe #481979

    Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.

    Recipe #481977

    Adapted from The New York Times Cookbook. Serve with noodles. This can be made in advance and reheated.

    Recipe #481974

    Adapted from The New York Times Cookbook. Serve with rice..

    Recipe #481971

    Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

    Recipe #481968

    Lurka means "boy." Log means "people." So these are "boy people" cookies, although I'm sure girl people will enjoy them, too! Adapted from The Spice Cookbook, which credits the recipe to the wife of one of India's delegates to the U.N.

    Recipe #481967

    Serve this with a salad and you have a great light lunch. Adapted from Aarti Sequiera, FoodNetwork.com. Leave the seeds in the pepper for a spicier dish.

    Recipe #481908

    A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.

    Recipe #481901

    Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.

    Recipe #481900

    Adapted from Time-Life Foods of the World. Cook time is chilling time.

    Recipe #481897

    Adapted from Time-Life Foods of the World. This is a traditional accompaniment to tandoori meats. The meat is served on top of the salad and sprinkled with garam masala.

    Recipe #481895

    Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you measure fresh cilantro, make sure it is dry. If it is wet, it will pack down and you'll get too much.

    Recipe #481893

    Adapted from Time-Life Foods of the World.

    Recipe #481890

    If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

    Recipe #481888

    Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed the boiling water and the water used to cook the rice separately, for clarity. NOTE: you will need a casserole dish that is safe to use both in the oven and on the stovetop.

    Recipe #481886

    A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe Bread Book.

    Recipe #481236

    Adapted from Paul Prudhomme's Louisiana Tastes. The good chef and I have a bit of a disagreement about how long to cook this after the sugar snap peas have been added. He says 12 minutes; I say 5. The important thing is to keep them crunchy. Yes, you can substitute milk for the cream. It will not taste as rich, but it will still taste good. Freshly grated cheese is preferred.

    Recipe #480892

    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes