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    50 Recipes

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    I can't attest to the accuracy of this drink, because I haven't tried it. Also, I understand that it is dehydration that gives you the hangover symptoms. However, I know people who do drink it, and I wanted to save it to my "Extracted from Literature" cookbook.

    Recipe #448708

    1 Reviews |  By JenPo

    From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

    Recipe #229888

    3 Reviews |  By JenPo

    Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You don't need to thaw the topping before proceeding.

    Recipe #227063

    I only saw sopapilla cheesecake on here. Crazy! Here's a sopapilla recipe. Serving size is approximate(I haven't tried it yet) Passive cook time is for rising.

    Recipe #225160

    1 Reviews |  By JenPo

    This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving.

    Recipe #223965

    1 Reviews |  By JenPo

    This is so simple, and a great end to a barbecue.

    Recipe #217909

    3 Reviews |  By JenPo

    This does not have chickpeas in it. (my husband cannot have them) It is from a raw cookbook, and is supposed to taste very similar.

    Recipe #217679

    1 Reviews |  By JenPo

    This is Solo's recipe from the label on the almond paste. It is only has 3 ingredients.

    Recipe #217678

    2 Reviews |  By JenPo

    Don't remember where this came from, but it seems easy.

    Recipe #217604

    I haven't tried this yet. It is served with cabbage salad and polenta rounds

    Recipe #217217

    1 Reviews |  By JenPo

    Don't remember where this came from, have been saving it.

    Recipe #211231

    1 Reviews |  By JenPo

    Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums

    Recipe #211211

    1 Reviews |  By JenPo

    I was looking for pork chop recipes after buying some (we don't eat them, really) and I stumbled across this. I haven't made it yet.

    Recipe #211194

    3 Reviews |  By JenPo

    This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves.

    Recipe #211191

    A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it.

    Recipe #210164

    This is a Tunisian carrot salad, although unlike any I saw on here. I haven't tried it yet, but am saving it for future use. I think this is from Martha Rose Shulman

    Recipe #208370

    Nigel Slater, March 31. Haven't tried it yet, but it looks great.

    Recipe #206740

    Haven't tried this one yet, as it seems rhubarb isn't available here in January. Sorry for the vague cook time. Nigel Slater's January recipe: "tart and clean tasting with a spoonful of runny honey and the juice of an orange."

    Recipe #206221

    1 Reviews |  By JenPo

    A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate.

    Recipe #202310

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