JenPo

Chef #105471

Tennessee

Joined: Sep 25, 2003

50 Public Recipes by JenPo

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The Jeeves Hangover Remedy

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Be the first to review! | By JenPo

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I can't attest to the accuracy of this drink, because I haven't tried it. Also, I understand that it is dehydration that gives you the hangover symptoms. However, I know people who do drink it, and I wanted to save it to my "Extracted from Literature" cookbook.

Recipe #448708

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Asparagus Gruyere Tart

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1 Reviews | By JenPo

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From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

Recipe #229888

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Rhubarb Crumble

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2 Reviews | By JenPo

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Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You don't need to thaw the topping before proceeding.

Recipe #227063

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Sopapillas

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Be the first to review! | By JenPo

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I only saw sopapilla cheesecake on here. Crazy! Here's a sopapilla recipe. Serving size is approximate(I haven't tried it yet) Passive cook time is for rising.

Recipe #225160

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Maple Date Bars

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1 Reviews | By JenPo

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This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving.

Recipe #223965

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Grilled Pineapple

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1 Reviews | By JenPo

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This is so simple, and a great end to a barbecue.

Recipe #217909

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Beanless Hummus

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3 Reviews | By JenPo

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This does not have chickpeas in it. (my husband cannot have them) It is from a raw cookbook, and is supposed to taste very similar.

Recipe #217679

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Simplest Almond Macaroons

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1 Reviews | By JenPo

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This is Solo's recipe from the label on the almond paste. It is only has 3 ingredients.

Recipe #217678

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Bathtub Scrub

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2 Reviews | By JenPo

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Don't remember where this came from, but it seems easy.

Recipe #217604

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Chili Rubbed Flank Steak

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Be the first to review! | By JenPo

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I haven't tried this yet. It is served with cabbage salad and polenta rounds

Recipe #217217

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Fried Leeks With Tarragon

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1 Reviews | By JenPo

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Don't remember where this came from, have been saving it.

Recipe #211231

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Plum Clafouti Sans Dough

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1 Reviews | By JenPo

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Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums

Recipe #211211

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Pork Chops With Apples and Swiss

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1 Reviews | By JenPo

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I was looking for pork chop recipes after buying some (we don't eat them, really) and I stumbled across this. I haven't made it yet.

Recipe #211194

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Lemon Tagliatelle

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3 Reviews | By JenPo

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This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves.

Recipe #211191

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Omelet of Zucchini Flowers

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Be the first to review! | By JenPo

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A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it.

Recipe #210164

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Ommok Houria

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Be the first to review! | By JenPo

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This is a Tunisian carrot salad, although unlike any I saw on here. I haven't tried it yet, but am saving it for future use. I think this is from Martha Rose Shulman

Recipe #208370

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Chicken With Mushrooms and Lemongrass

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Be the first to review! | By JenPo

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Nigel Slater, March 31. Haven't tried it yet, but it looks great.

Recipe #206740

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Roast Rhubarb and Frozen Yogurt

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Be the first to review! | By JenPo

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Haven't tried this one yet, as it seems rhubarb isn't available here in January. Sorry for the vague cook time. Nigel Slater's January recipe: "tart and clean tasting with a spoonful of runny honey and the juice of an orange."

Recipe #206221

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Aunt Lori's Oatmeal Chocolate Chip Cookies

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Be the first to review! | By JenPo

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Mmmmmmmmmmm.

Recipe #205404

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Roast Goose With Juniper Sauce

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1 Reviews | By JenPo

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A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate.