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    120 Recipes

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    Saw this on facebook. Perfect for when you want just a little cake!

    Recipe #509249

    Super easy smoothies. Pina Colada mix would probably be really good, too. The bananas I used were a little on the green side and the kids said they were too banana-y. I'll try riper bananas or maybe 1/2 a banana next time.

    Recipe #384268

    Low carb comfort food.

    Recipe #517193

    Much better for you than the butter and brown sugar topping.

    Recipe #509960

    Recipe #498067

    Adapted from Predominantly Paleo blog.

    Recipe #516179

    Use any cheese you want. Today I used 4 cheese Mexican and blue. If I used bland cheese I'd add some sriracha or mustard. The bowl or mug has to be big enough so it doesn't boil over. Microwave time varies on watts.

    Recipe #507699

    Adapted from a blog on the Internet. I added baking powder, which since it has corn starch, might eliminate it from the grain-free, but I'm not strictly following this diet. Also it was for pancakes, but waffles are the big thing here - somebody gets the belgian waffle maker out every morning - so I made it as a waffle. Tasty, but not crisp. Next time I think I'll add some chopped walnuts for crunch.

    Recipe #514625

    Adapted from Nom Nom Paleo. These are pancakes, but could be used in place of tortillas or as sandwich wraps.

    Recipe #515694

    This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.

    Recipe #463127

    Recipe #504696

    Adapted from Tablespoon blog.

    Recipe #516847

    From a box of Chex, long ago.

    Recipe #511954

    Good way to use up leftovers. Saw the idea on a 50 greatest Thanksgiving leftovers blog.

    Recipe #490840

    Found on an internet blog of authentic thai food.

    Recipe #504001

    Tender meat for BBQ, tacos, etc

    Recipe #517039

    Adapted from back of Bob's Red Mill Country Style Muesli. Really filling. Cooking time is rest time.

    Recipe #511708

    Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

    Recipe #509461

    First made for somebody's fiesta day in HS spanish class.

    Recipe #497656

    Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.

    Recipe #380408

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