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    88 Recipes

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    Caribbean chocolate bread pudding

    Recipe #503621

    Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix.

    Recipe #500889

    Adapted from Good Housekeeping June 2013.

    Recipe #500882

    Found and adapted from an internet posting - the posting said it was originally from Gaida's tv show.

    Recipe #498068

    Recipe #498067

    Found on the internet and tweaked. If using as dough, roll out and use right after first rising.

    Recipe #498041

    Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other sheet and flip onto pan.

    Recipe #497657

    First made for somebody's fiesta day in HS spanish class.

    Recipe #497656

    Good way to use up leftovers. Saw the idea on a 50 greatest Thanksgiving leftovers blog.

    Recipe #490840

    I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't very smelly. I like more of a playdoh consistency; this is more like a biscuit. My dogs aren't good critics - they'll work for kibble and I'm not sure they even taste treats.

    Recipe #489419

    I was looking for something chocolate-y and easy. Found this on a blog and adapted it to suit my tastes. Next time, I think I'll cook the cookie and caramel, then refrigerate until the caramel hardens, then cover with melted chocolate chips.

    Recipe #481124

    Baked rabbit, moist and flavorful.

    Recipe #470961

    Gooey inside, crispy outside. Vegetable oil, not butter or shortening.

    Recipe #470542

    From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!

    Recipe #470042

    Adapted from several I found on the Internet. Recipe called for butterscotch pudding, which I used, but you could taste the butterscotch too much so I think vanilla would be better. Cooking time is cooling time.

    Recipe #468945

    Recipe #463537

    This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.

    Recipe #463127

    Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

    Recipe #450007

    This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food.

    Recipe #447033

    This recipe is from the back of a Chips Ahoy package. Need to use the basic store-bought crisp chocolate chip cookies to get the crust to come out right.

    Recipe #444719

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