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    120 Recipes

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    Adapted from Hershey's cookbook. Oatmeal is healthy, right?

    Recipe #510491

    Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,

    Recipe #510489

    Perfect for leftover Thanksgiving dinner. For leftover stuffing, add an egg to help it keep it's shape, if needed. Adapted from Baked by Rachel blog.

    Recipe #510014

    Modified from Key Ingredient blog. Super yummy. Old fashioned oats can be substituted for quick cooking, but the result is chewier. Or give the old fashioned oats a quick spin in the blender. I use Recipe #73863 for the sweetened condensed milk. You can top with cut up or mini Reese's peanut butter cups or a mix of chocolate chips and peanut butter chips.

    Recipe #510013

    Much better for you than the butter and brown sugar topping.

    Recipe #509960

    Modified from a recipe on the Food Network, Ree Drummond.

    Recipe #509561

    Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

    Recipe #509461

    Found on eHow. Pretty basic roast and vegetables recipe.

    Recipe #509460

    From a blog - the blogger attributed it to "Off the Eaten Path" cookbook. I made my own sugar cookie dough. Time does not include 3 hours chilling time or warming to room temperature before serving.

    Recipe #509250

    Saw this on facebook. Perfect for when you want just a little cake!

    Recipe #509249

    Adapted from several I found on the internet. Can use manicotti shells. Cook your own pumpkin or used canned.

    Recipe #509239

    Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.

    Recipe #509055

    Adapted from Taste of Home. I used 2 rabbit fryers, cut-up. The original recipe is for chicken.

    Recipe #508827

    Use any cheese you want. Today I used 4 cheese Mexican and blue. If I used bland cheese I'd add some sriracha or mustard. The bowl or mug has to be big enough so it doesn't boil over. Microwave time varies on watts.

    Recipe #507699

    Adapted from a recipe at Bullwrinkle.com. Still not quite the texture I'm looking for. My dog loves them but he'll work for kibble. I used Wellness Core Turkey, turkey liver, chicken liver flavor canned dog food, 6 oz. but I think pureed liver or peanut butter would also work. (Update: peanut butter does not work well - crumbly) 1/2 tsp size takes forever to make - if you make them bigger, cook them longer. Update: after freezing and thawing, these are a really good texture. Frank the corgi really loves these, even more than dried liver. Next time I'm going to roll out and cut into little pieces.

    Recipe #507693

    Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.

    Recipe #507608

    Soft dog treats for training or for older dogs

    Recipe #507604

    Mom always made these at Christmas.

    Recipe #507051

    Recipe #507048

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