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    120 Recipes

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    Adapted from Campbell's ad. Also good with rabbit and would also probably be good with beef and condensed mushroom soup.

    Recipe #513020

    I found this on a paleo blog (Stir It Up). I'm not sure what makes something paleo but I think the chocolate chips would disqualify it. I'm trying to give up refined grains and sugar, so I thought I'd try this. The second time I made these, I used 1 T cinnamon ( I love cinnamon - feel free to use less), no vanilla, and 2/3 cup raisins. Also very good and better for you than chocolate chunks.

    Recipe #512235

    Adapted from the booklet that came with my immersion blender.

    Recipe #511993

    Adapted from Land O Lakes butter box.

    Recipe #511959

    Adapted from the raisin box. I prefer oatmeal cookies with old-fashioned oats.

    Recipe #511958

    From a bag of Pioneer sugar.

    Recipe #511955

    From a box of Chex, long ago.

    Recipe #511954

    This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be better in the crockpot, on low 6-8 hours. I used the leftover meat I had, which was rabbit. If the meat is not already seasoned, some garlic and pepper might be needed. I think chicken might be too bland. I used 1/2 a raw sweet potato, chopped, in place of the vegetables.

    Recipe #511813

    Found this recipe on the internet. Fill it with whatever you like.

    Recipe #511750

    Recipe #511716

    Mom's notes: good, use less chips

    Recipe #511715

    I found several recipes on the Internet and combined them, using what I had. They all had you leave it out at room temp for 1-2 days. I just couldn't do that. I have no idea what this is supposed to taste like, but am always looking for rabbit dishes so decided to give it a try.

    Recipe #511713

    From Costco magazine/Christopher Kimball/America's Test Kitchen.

    Recipe #511712

    Recipe #511711

    Adapted from back of Bob's Red Mill Country Style Muesli. Really filling. Cooking time is rest time.

    Recipe #511708

    Adapted from Martha Stewart. Good on toast. A little weird on PB&J.

    Recipe #511707

    Got the recipe from a coworker, after the office Christmas party. Cooking time is chilling time.

    Recipe #511414

    From the Backwoods Home Magazine blog. Prep time includes marinating and cooking time is a guess.

    Recipe #510533

    From the Backwoods Home magazine blog.

    Recipe #510532

    Adapted from Hershey's cookbook - "Perfectly Chocolate" Cake. Made these caramel filled for my birthday, but the caramel filling didn't come out right so I didn't include that part in my recipe. The cupcakes themselves are awesome.

    Recipe #510492

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