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    120 Recipes

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    I wish I had found this recipe before I gave up eating wheat! DH and kids were happy though. 2 TABLESPOONS of yeast is not a mistake. The recipe (from Real Mom Kitchen) said bake for 10 minutes; mine took 17 .

    Recipe #517107

    Mom's note: excellent, not sweet

    Recipe #507045

    Adapted from Caveman Creations blog.

    Recipe #515722

    Modified from a recipe on the Food Network, Ree Drummond.

    Recipe #509561

    Mom's note: Good, less rich than apple strips

    Recipe #507044

    Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other sheet and flip onto pan.

    Recipe #497657

    Soft dog treats for training or for older dogs

    Recipe #507604

    Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that.

    Recipe #517064

    Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.

    Recipe #507608

    Adapted from a blog on the Internet. I added baking powder, which since it has corn starch, might eliminate it from the grain-free, but I'm not strictly following this diet. Also it was for pancakes, but waffles are the big thing here - somebody gets the belgian waffle maker out every morning - so I made it as a waffle. Tasty, but not crisp. Next time I think I'll add some chopped walnuts for crunch.

    Recipe #514625

    Tender meat for BBQ, tacos, etc

    Recipe #517039

    A coworker makes this and it's the best chicken I've ever had, but he won't give up the recipe. I adapted this from several on the Internet, combined with what I know about his preparation. Time to marinate overnight is not included.

    Recipe #516294

    This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be better in the crockpot, on low 6-8 hours. I used the leftover meat I had, which was rabbit. If the meat is not already seasoned, some garlic and pepper might be needed. I think chicken might be too bland. I used 1/2 a raw sweet potato, chopped, in place of the vegetables.

    Recipe #511813

    Good tender rabbit. Original recipe was for the crockpot.

    Recipe #504877

    Adapted from Hershey's cookbook - "Perfectly Chocolate" Cake. Made these caramel filled for my birthday, but the caramel filling didn't come out right so I didn't include that part in my recipe. The cupcakes themselves are awesome.

    Recipe #510492

    Recipe #507048

    From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it.

    Recipe #513901

    Recipe #505561

    From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!

    Recipe #470042

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