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    63 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    One of my friends taught me how to make cabbage. I had never tried it before. This was so good, I had to post it. I will make this over and over.

    Recipe #400964

    I found this recipe in Betty Crocker's New Cookbook. Perfect. I served with Hummus.

    Recipe #400921

    This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy!

    Recipe #399139

    I got this recipe from epicurious.com. posted by Sharon Bowers.It is similar to a few recipes on zaar but of course different.It calls for mini m&m's but I used regular in spooky colors b/c thats what I had on hand.I really enjoyed eating all the ones I messed up on so I had no problem sharing the "pretty" ones. Funny and Yummy. Prep time does not include refrigeration time.

    Recipe #397037

    This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!

    Recipe #395188

    From www.TopSecretRecipes.com This is a Todd Wilbur recipe from "Top Secret Recipes." He says it is an appetizer on the menu but I used it as my main course when I made it.I have never been to a P.F. Chang's and I have never ordered spare ribs at an asian restaurant but maybe I will next time just to compare. I was pleased with the taste and the texture. I am sure I got more for my buck too:) Enjoy!!

    Recipe #394664

    I got this recipe from Publix at the Apron's kiosk. It was very tasty and am very excited to make at home. I will probably use my own mashed potatoes but it should taste the same. Enjoy!

    Recipe #391348

    I made this with a little help from my friends. It seems like everyone makes it different so I just put it all together .Now, I will always make it this way. Enjoy !!!

    Recipe #389911

    I am a die hard pickle fan. I got this from cooks.com Pork and Pickles are awesome!!

    Recipe #388709

    My family has been making this since I can remember. We all make it a little different and of course the toppings are adjusted to preference. I offically vote myself as the best popcorn popper in the family and I truely doubt there will be much argument. You just need the bare necessities to make this and once you do..forget about that microwave stuff.. ENJOY!!

    Recipe #388053

    I got this recipe out of Men's Health. (Good info in there for women). I plan to make soon so if someone beats me to it please give it a rating and take a picture. cooking time does not include the cedar plank soaking time or fish marinating time. Enjoy!!

    Recipe #387763

    A quick easy drink for when you have that chocolate craving with a kick... Enjoy..but in moderation:)

    Recipe #387433

    This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much faster and easier. Whenever possible, always buy brine-packed feta. It is far superior to the brands already crumbled. Keep any unused feta in the brine in a well-sealed container in the coldest part of your refrigerator. prep or cooking time does not include refrigeration.

    Recipe #387344

    This is a revelation! I made this with sweet potatoe fries on the grill. The Pomegranate sauce is rocking . I dipped everything in it. It probably wouldnt hurt to double the sauce recipe since you can always use it for something. The jalapeno had a very nice smooth bite to this recipe but it was mild enough to make my DD lick her plate. ENJOY!

    Recipe #387292

    This recipe is straight out of Joy of Cooking but with wheat flour. It's good enough to make me feel healthy while eating pizza. If you don't want to make two pizzas, you can wrap the extra dough and freeze for later. Enjoy!

    Recipe #385585

    This fish is different but delicious, with a decidedly wild flavor that is great grilled. Enjoy!!

    Recipe #384917

    I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes about 5 minutes to make and is super easy. ENJOY

    Recipe #383688

    This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.

    Recipe #383464

    I saw this on the Travel channel an had to give it a try. It looked like heaven. A Jucy Lucy is basiclly two beef pattys put together with the sides pinched and American cheese in the middle. I was literally overcome with greed on this . I am sure you will understand once you try this. Yum Yum. Enjoy! p.s. I didnt spell the name it wrong, this is the way it is spelled at Matt's Bar in Minneapolis..

    Recipe #383042

    I wanted a tuna sandwich but wanted it crunchy and easy. It is an easy no fail recipe that you can add on to or take away. It was perfect to me. I used Recipe #363253 for the eggs to try something new which worked perfectly.Food for thought... Refrigeration time is not included since it is optional prior to serving.

    Recipe #383016

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