This recipe was in the food section of a local paper. True keeper!!
The peppers can always be roasted in advance and kept in the refrigerator for any number of uses, which makes putting this together much faster and easier.
Whenever possible, always buy brine-packed feta. It is far superior to the brands already crumbled. Keep any unused feta in the brine in a well-sealed container in the coldest part of your refrigerator.
prep or cooking time does not include refrigeration.