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    63 Recipes

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    This is a very moist delicious cake. Recipe courtesy of Variety Pack Favorite Recipes and Lillija Huddle.Serving size is estimated. The baking time also wasn't listed, but we just checked the cake after 35 or 40 minutes--until we could smell it from the oven.

    Recipe #444777

    This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.

    Recipe #430886

    This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make it in a 2 quart pan but I made it in a 1 quart and it worked fine. I hope you enjoy it as much as I did.

    Recipe #428329

    This came from FBGMOMOF4 on I needed to use up some fresh peaches and this worked perfectly. This recipe is for 16 large muffins but I made 2 pans of mini muffins and a loaf. Enjoy.

    Recipe #427820

    I had some turkey medallions and needed a recipe to go with them. This came from was delicious. Enjoy.

    Recipe #418157

    This is one of Julia Child's more popular recipes from "Mastering the Art of French Cooking". I have yet to even come close to make all her recipes but this is something that is a favorite and my DD requested I make for her on her 9th birthday. I love the way Julia takes the time to explains her steps. I have to slow down, but I actually learn something.. Enjoy.

    Recipe #418156

    I got this recipe from to be included in my St.Patrick's day menu. This will be made again for other occasions. Super easy and delicious. Enjoy.

    Recipe #416964

    South Beach Phase 1 recipe from the Daily Dish newsletter. You won't miss the fat! Garlic and toasted slivered almonds make ordinary green beans extra special. Prepare the beans in batches if you do not have a large enough skillet, keeping the first round warm until the second batch is ready. Make-Ahead: The almond slices can be toasted up to 3 days ahead; store in a covered container in the refrigerator. Cook the beans and pat dry up to 1 day in advance. Store refrigerated in a covered container until ready to resume recipe. Enjoy!

    Recipe #415309

    This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad is great cold or at room temperature, making it a good take-along dish for work or a potluck. Serve it as a side with grilled chicken or fish. You can substitute 2 or 3 tablespoons chopped fresh herbs for dried oregano or try dried basil instead if you wish.I used garbanzo beans since I didn't have cannellini and it is awesome. Enjoy!

    Recipe #413933

    I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan. These Buffalo Chicken Bites can be prepared ahead of time, so you won’t have to miss a touchdown — or a good commercial! Super yummy and healthy. Enjoy

    Recipe #412027

    This recipe came from from Light & Tasty April/May 2006. I like it because it is so simple to make with great flavor. I omitted the carrots though since I am on the South beach diet phase 1.I also used iceburg lettuce because that is what I had on hand. I could eat this every day, diet or no diet. Very satisfying.

    Recipe #409477

    This is a great use of your holiday mashed potatoes. You won't feel like you're eating leftovers again. Delicious!

    Recipe #404731

    This is the most delicious manicotti EVER! The homemade noodles are like crepes, and they melt in your mouth. You won't miss the meat. We used cottage cheese in place of the ricotta. Recipe courtesy of Mccall's Cooking School 1984.

    Recipe #404686

    Great for holiday parties. This is a friend's family recipe for surviving the holidays. I hope you enjoy it as much as I did.

    Recipe #404652

    This makes a quick but FANTASTIC lunch. Now that I know how easy it is to make Bruschetta, I'm going to make this regularly. I buttered some pumpernickel and cooked it in fresh garlic. A little mozzarella with your tomatoes, and oila! Recipe courtesy of Joy of Cooking.

    Recipe #404651

    This is my first attempt at cooking like Julia Child and this will become a regular part of my repertoire. Your first crepe is a trial to test the consistency of the batter, the exact amount you need for the pan, and the heat. Recipe courtesy of Mastering the Art of French Cooking by Julia Child. Bon Appetit!

    Recipe #404510

    The Yogurt Shoppe Cafe is in Columbus Georgia and was established in 1987. Ranch Chicken is one of the popular items on the menu amongst many other delicious home cooked meals. One of my friends came upon the recipe in a local magazine and was kind enough to share it with me so I just couldn't wait to share it with you. I hope you enjoy it as much as I do.

    Recipe #403112

    A friend of mine invited us over for dinner and made this. The leftovers barely made it home..I had to post it so I can make it. My DD inhaled it too. Kid pleaser is on top of my list. All I can really say about this is it was SWINGIN!!!!

    Recipe #402287

    I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy.

    Recipe #401601

    I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time.

    Recipe #401314

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