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    7 Recipes

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    These crisp cookies are naturally gluten and dairy free. Preparation takes only 10 minutes and is very easy. If you press in an Amarena cherry before baking, cookies will be more chewy than crisp. When I was out of cherries I used pecans for decorating. Either way they are addictive ;-) Double or triple recipe if needed.

    Recipe #404760

    These cookies are so delectable it's hard to believe they are gluten free ;-) Shortbread-like and not overly sweet, they keep very well and make a perfect holiday gift! The recipe is a result of experimenting with all kinds of cookie recipes, combining things I liked and then patiently changing the resulting recipe slightly, time after time until it met my expectations. I hope it will meet yours as well :-) The dough is easy to roll out for cutting and also suitable for using a cookie press. I often freeze them raw in large amounts to bake later, but even without freezing these cookies hardly spread. If you need to avoid lactose, you can replace the butter with 4/5 dairy free margarine and 1/5 Ghee so as to have the buttery taste without the lactose.

    Recipe #404474

    These dark, very chocolatey cookies with a faint hint of orange are amazingly crisp and keep well for days (which is a true miracle in home baked gluten free cookies :)) The recipe is adapted from Recipe #79421. Prep time does not include freezer time.

    Recipe #393097

    In a Gluten-free household store bought Play Dough is such a risky thing to have around, especially when toddlers are involved. This recipe is safe, very easy, and so much fun to make too! If you are used to Gluten-free baking, you will probably have all the ingredients in the house already ;-) The Gluten free Play Dough looks and handles just like 'normal' Play Dough, so kids won't notice the difference. It keeps well for months when stored in an airtight container. This recipe was found at Coeliac UK.

    Recipe #359023

    This is an adapted version of a recipe found on These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste. The texture is nice, they freeze well and reheat great in the microwave.

    Recipe #358356

    These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe.

    Recipe #351588

    These delectable pancakes bring out the special flavor of quinoa without it being at all dominant. They are fluffy and even taste great when cold. The recipe is from the Gluten-free Gastronaut: I think she's a genius :-)

    Recipe #351520

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