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    You are in: Home / StephanieDiane's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This was originally from Planter's Walnuts, but I have modified it over the years to suit our tastes. It is a family favorite, requested by my kid's for their birthday dinners and when the older ones come home from college. We eat it hot the first night and then the leftovers cold the next day. Make sure to use only fresh basil - it makes the recipe in my opinion. Be careful as the marinade will flame up on the grill due to the oil content. We usually double this.

    Recipe #255214

    Most people think this seems like an odd combination, but it really is delicious. An unusual take on your standard spinach salad.

    Recipe #114815

    This recipe is in my personal cookbook on a copy of an old newspaper clipping. I don't know where my mom found it, but it is our standard roast lamb recipe at Easter time. We like our lamb fairly rare, so I take it out at 145 degrees and let stand for about 20 minutes, and serve it with mint jelly on the side.

    Recipe #114471


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